Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/1673
| Title: | La revolución azul : nuevas perspectivas de la producción de alimento acuático | Authors: | Izquierdo, Marisol | Director: | Molina-Domínguez, Lucía | Keywords: | Piscicultura Desarrollo sostenible Acuicultura |
Issue Date: | 2004 | URI: | https://accedacris.ulpgc.es/handle/10553/1673 | Source: | XXII Semana de Estudios del Mar, Las Palmas de Gran Canaria |
| Appears in Collections: | Actas de congresos |
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