Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1673
Title: La revolución azul : nuevas perspectivas de la producción de alimento acuático
Authors: Izquierdo, Marisol 
Director: Molina-Domínguez, Lucía
Keywords: Piscicultura
Desarrollo sostenible
Acuicultura
Issue Date: 2004
URI: http://hdl.handle.net/10553/1673
Source: XXII Semana de Estudios del Mar, Las Palmas de Gran Canaria
Appears in Collections:Actas de congresos
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