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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/16729
DC FieldValueLanguage
dc.contributor.authorVargas-Murga, Lilianaen_US
dc.contributor.authorGarcía-Alvarez, Aliciaen_US
dc.contributor.authorRomán Viñas, Blancaen_US
dc.contributor.authorNgo, Joyen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorvan den Berg, Suzanneen_US
dc.contributor.authorWilliamson, Garyen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2016-04-28T02:30:28Z-
dc.date.accessioned2018-03-15T14:36:26Z-
dc.date.available2016-04-28T02:30:28Z-
dc.date.available2018-03-15T14:36:26Z-
dc.date.issued2011en_US
dc.identifier.issn2042-6496en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/16729-
dc.description.abstractThe popularity of herbal products, especially plant food supplements (PFS) and herbal medicine is on the rise in Europe and other parts of the world, with increased use in the general population as well as among specific subgroups encompassing children, women or those suffering from diseases such as cancer. The aim of this paper is to examine the PFS market structures in European Community (EC) Member States as well as to examine issues addressing methodologies and consumption data relating to PFS use in Europe. A revision of recent reports on market data, trends and main distribution channels, in addition an example of the consumption of PFS in Spain, is presented. An overview of the methods and administration techniques used...en_US
dc.description.abstractThe popularity of herbal products, especially plant food supplements (PFS) and herbal medicine is on the rise in Europe and other parts of the world, with increased use in the general population as well as among specific subgroups encompassing children, women or those suffering from diseases such as cancer. The aim of this paper is to examine the PFS market structures in European Community (EC) Member States as well as to examine issues addressing methodologies and consumption data relating to PFS use in Europe. A revision of recent reports on market data, trends and main distribution channels, in addition an example of the consumption of PFS in Spain, is presented. An overview of the methods and administration techniques used...en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofFood and Functionen_US
dc.rightsby-nc-nd-
dc.sourceFood & Function [ISSN 2042-6496], 2011, 2(12): 731-739en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAlternative Medicineen_US
dc.subject.otherDietary-Supplementsen_US
dc.subject.otherCommon Colden_US
dc.subject.otherComplementaryen_US
dc.subject.otherPopulationen_US
dc.subject.otherEchinaceaen_US
dc.subject.otherPreventionen_US
dc.subject.otherRemediesen_US
dc.titlePlant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intakeen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1039/c1fo10075ken_US
dc.identifier.scopus2-s2.0-82455206252-
dc.identifier.isi000297495900004-
dc.contributor.authorscopusid57190520511-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid6508195983-
dc.contributor.authorscopusid7004471656-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid54413179300-
dc.contributor.authorscopusid7202843276-
dc.contributor.authorscopusid35596972100-
dc.identifier.crisid-;-;-;-;-;-;-;2693-
dc.identifier.eissn2042-650X-
dc.description.lastpage739en_US
dc.identifier.issue12-
dc.description.firstpage731en_US
dc.relation.volume2en_US
dc.investigacionCiencias de la Saluden_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Reseñaen_US
dc.contributor.daisngid6973866-
dc.contributor.daisngid2673309-
dc.contributor.daisngid1559866-
dc.contributor.daisngid1165987-
dc.contributor.daisngid1002891-
dc.contributor.daisngid4842254-
dc.contributor.daisngid27243-
dc.contributor.daisngid28836-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Vargas-Murga, L-
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Roman-Vinas, B-
dc.contributor.wosstandardWOS:Ngo, J-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:van den Berg, SJPL-
dc.contributor.wosstandardWOS:Williamson, G-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateDiciembre 2011en_US
dc.identifier.supplement-;-;-;-;-;-;-;2693-
dc.identifier.ulpgcSíes
dc.description.sjr0,347
dc.description.jcr1,179
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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