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http://hdl.handle.net/10553/16729
Título: | Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake | Autores/as: | Vargas-Murga, Liliana García-Alvarez, Alicia Román Viñas, Blanca Ngo, Joy Ribas-Barba, Lourdes van den Berg, Suzanne Williamson, Gary Serra-Majem, Lluis |
Clasificación UNESCO: | 3206 Ciencias de la nutrición | Palabras clave: | Alternative Medicine Dietary-Supplements Common Cold Complementary Population, et al. |
Fecha de publicación: | 2011 | Publicación seriada: | Food and Function | Resumen: | The popularity of herbal products, especially plant food supplements (PFS) and herbal medicine is on the rise in Europe and other parts of the world, with increased use in the general population as well as among specific subgroups encompassing children, women or those suffering from diseases such as cancer. The aim of this paper is to examine the PFS market structures in European Community (EC) Member States as well as to examine issues addressing methodologies and consumption data relating to PFS use in Europe. A revision of recent reports on market data, trends and main distribution channels, in addition an example of the consumption of PFS in Spain, is presented. An overview of the methods and administration techniques used... The popularity of herbal products, especially plant food supplements (PFS) and herbal medicine is on the rise in Europe and other parts of the world, with increased use in the general population as well as among specific subgroups encompassing children, women or those suffering from diseases such as cancer. The aim of this paper is to examine the PFS market structures in European Community (EC) Member States as well as to examine issues addressing methodologies and consumption data relating to PFS use in Europe. A revision of recent reports on market data, trends and main distribution channels, in addition an example of the consumption of PFS in Spain, is presented. An overview of the methods and administration techniques used... |
URI: | http://hdl.handle.net/10553/16729 | ISSN: | 2042-6496 | DOI: | 10.1039/c1fo10075k | Fuente: | Food & Function [ISSN 2042-6496], 2011, 2(12): 731-739 | Derechos: | by-nc-nd |
Colección: | Reseña |
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