Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/1381
DC FieldValueLanguage
dc.contributor.authorBessonart González, Martínes
dc.contributor.authorSalhi Romero, Maríaes
dc.contributor.authorHernandez-Cruz, C.Mes
dc.contributor.authorIzquierdo, Marisoles
dc.contributor.authorFernandez-Palacios, H.es
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-02-21T14:30:21Z-
dc.date.available2018-02-21T14:30:21Z-
dc.date.issued1998es
dc.identifier.other856es
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/1381-
dc.languageenges
dc.sourceVIII International Symposium on Nutrition and Feeding of Fish, p. 206es
dc.subject.otherPeceses
dc.subject.otherBocinegroes
dc.subject.otherLarvases
dc.titleFatty acid composition of eggs and fed and starved larvae of red porgy (Pagrus pagrus L.)es
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.typeConferenceObjectes
dc.identifier.absysnet215501es
dc.identifier.crisid-;-;521;95;47697-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Actas de congresoses
dc.identifier.ulpgces
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR ECOAQUA: Ecofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0001-8048-3150-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameHernández Cruz, Carmen María-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameFernández Palacios, Hipólito-
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