Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/135109
Campo DC Valoridioma
dc.contributor.authorDominguez-May, Rogeren_US
dc.contributor.authorPoot-Lopez, Gaspar R.en_US
dc.contributor.authorHernández Guerra, Juan Maríaen_US
dc.contributor.authorVelazquez-Abunader, Ivanen_US
dc.date.accessioned2024-12-20T09:21:39Z-
dc.date.available2024-12-20T09:21:39Z-
dc.date.issued2024en_US
dc.identifier.issn1355-557Xen_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/135109-
dc.description.abstractRationing aquaculture farming feed is challenging for producers due to high feed costs, representing 30%-60% of the total operating costs. Therefore, optimal timing of feeding could lead to improved economic returns from an aquatic system. An optimal dynamic feeding model has been determined considering the von Bertalanffy growth model. A bioeconomic model of tilapia production in Mexico for specific markets was used for numerical illustration. The von Bertalanffy growth model was parameterized with experimental data from tilapia (Oreochromis niloticus) fed four ration sizes (50%, 80%, 100%, and satiety), in order to determine different optimal rationing for different fish sizes (200, 300, and 400 g), market prices (Monterrey, Canc & uacute;n, Mexico City, and On site), and optimal harvesting times (OHT), considering the time value of money. The results of the modeled optimal feeding trajectories show a continuous decrease from stocking to reach a minimum value and then slightly approaching the harvest size. This result contrasts with the recommendations of the feed suppliers and with those found when a potential growth model was used. The results in the case study showed that the Monterrey market presented the highest present value of the benefits in the OHT and the different market sizes. The implications of the Bertalanffy model for optimal rationing trajectories are presented in the discussion.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Researchen_US
dc.sourceAquaculture Research[ISSN 1355-557X],v. 2024, (Octubre 2024)en_US
dc.subject530202 Modelos econométricosen_US
dc.subject.otherTilapia Oreochromis-Niloticusen_US
dc.subject.otherNile Tilapiaen_US
dc.subject.otherOptimal Managementen_US
dc.subject.otherWater Temperatureen_US
dc.subject.otherBody-Compositionen_US
dc.subject.otherAquacultureen_US
dc.subject.otherOutputen_US
dc.subject.otherEfficiencyen_US
dc.subject.otherConversionen_US
dc.subject.otherFrequencyen_US
dc.subject.otherBioeconomic Modelen_US
dc.subject.otherGrowth Modelen_US
dc.subject.otherOptimal Control Theoryen_US
dc.subject.otherOptimal Feeding Trajectoryen_US
dc.subject.otherTilapiaen_US
dc.titleOptimization of feed ration size in aquatic system according to the optimal control approach: implications of using the von Bertalanffy Growth Modelen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1155/2024/6512507en_US
dc.identifier.isi001342357200001-
dc.identifier.eissn1365-2109-
dc.relation.volume2024en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.description.numberofpages13en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Domínguez-May, R-
dc.contributor.wosstandardWOS:Poot-López, GR-
dc.contributor.wosstandardWOS:Hernández, JM-
dc.contributor.wosstandardWOS:Velázquez-Abunader, I-
dc.date.coverdateOctubre 2024en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.orcid0000-0001-6897-5179-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameHernández Guerra, Juan María-
Colección:Artículos
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