Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/130952
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | González Perez, Jose Antonio | en_US |
| dc.date.accessioned | 2024-06-19T13:06:23Z | - |
| dc.date.available | 2024-06-19T13:06:23Z | - |
| dc.date.issued | 2024 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/130952 | - |
| dc.language | spa | en_US |
| dc.relation | Scale-up of the fishing fleet of Camarão Soldado (Plesionika edwardsii) in Cabo Verde (CAMARAO-CV2) | en_US |
| dc.relation | Development of a fishing fleet of Camarão Soldado (Plesionika edwardsii) in Cabo Verde (CAMARAO-CV) | en_US |
| dc.subject | 310506 Técnicas pesqueras | en_US |
| dc.subject | 531201 Agricultura, silvicultura, pesca | en_US |
| dc.title | La “gamba de La Santa”, un producto local emblemático de Tinajo (Lanzarote) y una técnica de captura sostenible exportable a Canarias y al mundo | en_US |
| dc.type | info:eu-repo/semantics/lecture | en_US |
| dc.type | Lecture | en_US |
| dc.relation.conference | III Feria Agrícola, Ganadera y Pesquera - Teguise 2024 | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Ponencia | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
| crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.fullName | González Perez, Jose Antonio | - |
| Appears in Collections: | Ponencias | |
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