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http://hdl.handle.net/10553/130952
| Title: | La “gamba de La Santa”, un producto local emblemático de Tinajo (Lanzarote) y una técnica de captura sostenible exportable a Canarias y al mundo | Authors: | González Perez, Jose Antonio | UNESCO Clasification: | 310506 Técnicas pesqueras 531201 Agricultura, silvicultura, pesca |
Issue Date: | 2024 | Project: | Scale-up of the fishing fleet of Camarão Soldado (Plesionika edwardsii) in Cabo Verde (CAMARAO-CV2) Development of a fishing fleet of Camarão Soldado (Plesionika edwardsii) in Cabo Verde (CAMARAO-CV) |
Conference: | III Feria Agrícola, Ganadera y Pesquera - Teguise 2024 | URI: | http://hdl.handle.net/10553/130952 |
| Appears in Collections: | Ponencias |
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