Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/130952
Title: La “gamba de La Santa”, un producto local emblemático de Tinajo (Lanzarote) y una técnica de captura sostenible exportable a Canarias y al mundo
Authors: González Perez, Jose Antonio 
UNESCO Clasification: 310506 Técnicas pesqueras
531201 Agricultura, silvicultura, pesca
Issue Date: 2024
Project: Scale-up of the fishing fleet of Camarão Soldado (Plesionika edwardsii) in Cabo Verde (CAMARAO-CV2)
Development of a fishing fleet of Camarão Soldado (Plesionika edwardsii) in Cabo Verde (CAMARAO-CV)
Conference: III Feria Agrícola, Ganadera y Pesquera - Teguise 2024
URI: https://accedacris.ulpgc.es/handle/10553/130952
Appears in Collections:Ponencias
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