Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/130233
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dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMorales De La Nuez, A.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMartín Martel, Sergioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2024-05-09T06:54:51Z-
dc.date.available2024-05-09T06:54:51Z-
dc.date.issued2024en_US
dc.identifier.issn0974-1844en_US
dc.identifier.urihttp://hdl.handle.net/10553/130233-
dc.description.abstractPain assessment is essential in laboratory and farm animals. Grimace scales have been used for this purpose since 2010. The aim of the present study was to investigate how pain (due to disease presence) affects the main facial expressions of goat kids. For this purpose, 60 goat kids aged 1 to 20 days were included in the study. An experienced veterinarian graded the animals’ pain based on his experience (pain 0, 1, and 2), and two photographs (frontal and lateral) were taken. The following measurements were recorded: Height and width of the palpebral fissure, mouth angle, angles of the nose in profile and front. Pain level affected the height (0.83 and 1.29 cm, pain level 0 and 2 respectively, p < 0.001) and width of the palpebral fissure (1.85 and 2.35 cm, pain level 0 and 2 respectively, p < 0.001), which increased at pain level 2. Thus, narrowing of the eye was not observed when pain level increased. The angle of the mouth increased at pain level 2 (39.2 and 41.0 degrees, pain level 0 and 2 respectively, p = 0.013), and the frontal angle of the nose decreased at pain level 2 (93.5 and 85.0 degrees, pain level 0 and 2 respectively, p = 0.009).en_US
dc.languageengen_US
dc.relation.ispartofJournal of Applied Animal Researchen_US
dc.sourceJournal of Applied Animal Research [EISSN0974-1844], v.52(1)en_US
dc.subject3104 Producción Animalen_US
dc.subject310407 Ovinosen_US
dc.subject.otherfacialen_US
dc.subject.othergoat kidsen_US
dc.subject.othergrimaceen_US
dc.subject.otherPain evaluationen_US
dc.titleEffects of pain on the facial expressions of goat kidsen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/09712119.2024.2343057en_US
dc.identifier.scopus2-s2.0-85191099747-
dc.contributor.orcid#NODATA#-
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dc.contributor.orcid#NODATA#-
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dc.contributor.orcid#NODATA#-
dc.identifier.issue1-
dc.relation.volume52en_US
dc.investigacionCiencias de la Saluden_US
dc.utils.revisionen_US
dc.date.coverdateAbril 2024en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,453
dc.description.jcr1,4
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
dc.description.miaricds11,0
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos y Medicina Animal-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-1757-6634-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMartín Martel, Sergio-
crisitem.author.fullNameCastro Navarro, Noemí-
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