Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/130233
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
dc.contributor.author | Gonzalez Cabrera, Marta | en_US |
dc.contributor.author | Morales De La Nuez, A. | en_US |
dc.contributor.author | Hernández Castellano, Lorenzo Enrique | en_US |
dc.contributor.author | Martín Martel, Sergio | en_US |
dc.contributor.author | Castro Navarro, Noemí | en_US |
dc.date.accessioned | 2024-05-09T06:54:51Z | - |
dc.date.available | 2024-05-09T06:54:51Z | - |
dc.date.issued | 2024 | en_US |
dc.identifier.issn | 0974-1844 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/130233 | - |
dc.description.abstract | Pain assessment is essential in laboratory and farm animals. Grimace scales have been used for this purpose since 2010. The aim of the present study was to investigate how pain (due to disease presence) affects the main facial expressions of goat kids. For this purpose, 60 goat kids aged 1 to 20 days were included in the study. An experienced veterinarian graded the animals’ pain based on his experience (pain 0, 1, and 2), and two photographs (frontal and lateral) were taken. The following measurements were recorded: Height and width of the palpebral fissure, mouth angle, angles of the nose in profile and front. Pain level affected the height (0.83 and 1.29 cm, pain level 0 and 2 respectively, p < 0.001) and width of the palpebral fissure (1.85 and 2.35 cm, pain level 0 and 2 respectively, p < 0.001), which increased at pain level 2. Thus, narrowing of the eye was not observed when pain level increased. The angle of the mouth increased at pain level 2 (39.2 and 41.0 degrees, pain level 0 and 2 respectively, p = 0.013), and the frontal angle of the nose decreased at pain level 2 (93.5 and 85.0 degrees, pain level 0 and 2 respectively, p = 0.009). | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Applied Animal Research | en_US |
dc.source | Journal of Applied Animal Research [EISSN0974-1844], v.52(1) | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject | 310407 Ovinos | en_US |
dc.subject.other | facial | en_US |
dc.subject.other | goat kids | en_US |
dc.subject.other | grimace | en_US |
dc.subject.other | Pain evaluation | en_US |
dc.title | Effects of pain on the facial expressions of goat kids | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1080/09712119.2024.2343057 | en_US |
dc.identifier.scopus | 2-s2.0-85191099747 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.identifier.issue | 1 | - |
dc.relation.volume | 52 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Abril 2024 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 0,453 | |
dc.description.jcr | 1,4 | |
dc.description.sjrq | Q2 | |
dc.description.jcrq | Q3 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 11,0 | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUIBS: Trypanosomosis, Resistencia a Antibióticos y Medicina Animal | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.orcid | 0000-0002-9735-2162 | - |
crisitem.author.orcid | 0000-0002-0184-2037 | - |
crisitem.author.orcid | 0000-0003-2729-0434 | - |
crisitem.author.orcid | 0000-0002-1757-6634 | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
crisitem.author.fullName | Gonzalez Cabrera, Marta | - |
crisitem.author.fullName | Morales De La Nuez, Antonio José | - |
crisitem.author.fullName | Hernández Castellano, Lorenzo Enrique | - |
crisitem.author.fullName | Martín Martel, Sergio | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
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