Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/127922
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dc.contributor.authorArteaga Marrero, Nataliaen_US
dc.contributor.authorHernández Guedes, Abiánen_US
dc.contributor.authorOrtega Rodríguez, Jordanen_US
dc.contributor.authorRuiz Alzola, Juan Bautistaen_US
dc.date.accessioned2023-12-14T09:33:52Z-
dc.date.available2023-12-14T09:33:52Z-
dc.date.issued2023en_US
dc.identifier.issn2227-9059en_US
dc.identifier.urihttp://hdl.handle.net/10553/127922-
dc.description.abstractDiabetic foot ulcers represent the most frequently recognized and highest risk factor among patients affected by diabetes mellitus. The associated recurrent rate is high, and amputation of the foot or lower limb is often required due to infection. Analysis of infrared thermograms covering the entire plantar aspect of both feet is considered an emerging area of research focused on identifying at an early stage the underlying conditions that sustain skin and tissue damage prior to the onset of superficial wounds. The identification of foot disorders at an early stage using thermography requires establishing a subset of relevant features to reduce decision variability and data misinterpretation and provide a better overall cost–performance for classification. The lack of standardization among thermograms as well as the unbalanced datasets towards diabetic cases hinder the establishment of this suitable subset of features. To date, most studies published are mainly based on the exploitation of the publicly available INAOE dataset, which is composed of thermogram images of healthy and diabetic subjects. However, a recently released dataset, STANDUP, provided data for extending the current state of the art. In this work, an extended and more generalized dataset was employed. A comparison was performed between the more relevant and robust features, previously extracted from the INAOE dataset, with the features extracted from the extended dataset. These features were obtained through state-of-the-art methodologies, including two classical approaches, lasso and random forest, and two variational deep learning-based methods. The extracted features were used as an input to a support vector machine classifier to distinguish between diabetic and healthy subjects. The performance metrics employed confirmed the effectiveness of both the methodology and the state-of-the-art features subsequently extracted. Most importantly, their performance was also demonstrated when considering the generalization achieved through the integration of input datasets. Notably, features associated with the MCA and LPA angiosomes seemed the most relevant.en_US
dc.languageengen_US
dc.relation.ispartofBiomedicinesen_US
dc.sourceBiomedicines, [ISSN 2227-9059], v. 11 (12), p. 3209, (2023).en_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherThermographyen_US
dc.subject.otherInfrareden_US
dc.subject.otherDeep learningen_US
dc.subject.otherFeature extractionen_US
dc.subject.otherDiabetic footen_US
dc.titleState-of-the-art features for early-stage detection of diabetic foot ulcers based on thermogramsen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/biomedicines11123209en_US
dc.identifier.issue12-
dc.investigacionCiencias de la Saluden_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Tecnología Médica y Audiovisual-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Patología y Tecnología médica-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Señales y Comunicaciones-
crisitem.author.orcid0000-0002-2508-2845-
crisitem.author.orcid0000-0002-3545-2328-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameArteaga Marrero,Natalia-
crisitem.author.fullNameHernández Guedes, Abián-
crisitem.author.fullNameRuiz Alzola, Juan Bautista-
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