Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123892
Title: Maduración de la carne
Authors: Torres, A.
Álvarez, Sergio
Argüello Henríquez, Anastasio 
Schattenhofer, D.
Maderna, D.
Fresno, Maria
UNESCO Clasification: 330913 Conservación de alimentos
Issue Date: 2023
Journal: Agropalca 
URI: http://hdl.handle.net/10553/123892
ISSN: 1889-4259
Source: Agropalca[ISSN1889-4259], n.61, p.33
Appears in Collections:Artículos
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