Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/123892
| Title: | Maduración de la carne | Authors: | Torres, A. Álvarez, Sergio Argüello Henríquez, Anastasio Schattenhofer, D. Maderna, D. Fresno, Maria |
UNESCO Clasification: | 330913 Conservación de alimentos | Issue Date: | 2023 | Journal: | Agropalca | URI: | https://accedacris.ulpgc.es/handle/10553/123892 | ISSN: | 1889-4259 | Source: | Agropalca[ISSN1889-4259], n.61, p.33 |
| Appears in Collections: | Artículos |
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