Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/123758
| Title: | Importancia de la elección del coagulante en la elaboración de quesos de cabra | Authors: | Fresno, M. Álvarez, S. Argüello Henríquez, Anastasio Castro Navarro, Noemí Torres, Alexandr Gonzalo, C. Concepción, I. Villora, J. Ruiz, F.A. López, A. Sepe, L. |
UNESCO Clasification: | 330909 Productos lácteos | Issue Date: | 2023 | Conference: | XIII Foro Nacional del Caprino | URI: | https://accedacris.ulpgc.es/handle/10553/123758 | Source: | XIII Foro Nacional del Caprino. La ganadería caprina ante el reto de la rentabilidad en nuevos contextos |
| Appears in Collections: | Ponencias |
Page view(s)
182
checked on Jan 16, 2026
Download(s)
163
checked on Jan 16, 2026
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.