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http://hdl.handle.net/10553/123234
| Título: | First genetic catalogue and biological reference collections for identification and traceability of seafood products applied to the Canary Islands market | Autores/as: | González Pérez, José Antonio Santana, J. I. Quiles, J. A. Jiménez, S. Hernández, F. Lorente, M. J. Pertusa, J. F. Diez, A. Bautista, J. M. |
Clasificación UNESCO: | 310505 Elaboración del pescado | Palabras clave: | Genetics Reference collections Identification Traceability Seafood, et al. |
Fecha de publicación: | 2000 | Editor/a: | Consejo Superior de Investigaciones Científicas (CSIC) | Proyectos: | 1FD97-1235-C04 MAR | Conferencia: | I International Congress on Authenticity of Species in Meat and Seafood Products | Resumen: | This project is providing, for the first time, standardized and precise biological information resources to guarantee the source and authenticity of fish products on the Canary Islands market through the compilation of a genetic catalogue of marine teleosts, together with the establishment of biological reference collections (DNA, otoliths, tissues and specimens). | URI: | http://hdl.handle.net/10553/123234 | Fuente: | Abstract Book I International Congress on Authenticity of Species in Meat and Seafood Products / Ricardo I. Pérez Martín, Carmen González Sotelo (Eds.), p. 48 |
| Colección: | Actas de congresos |
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