Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/123234
| Title: | First genetic catalogue and biological reference collections for identification and traceability of seafood products applied to the Canary Islands market | Authors: | González Pérez, José Antonio Santana, J. I. Quiles, J. A. Jiménez, S. Hernández, F. Lorente, M. J. Pertusa, J. F. Diez, A. Bautista, J. M. |
UNESCO Clasification: | 310505 Elaboración del pescado | Keywords: | Genetics Reference collections Identification Traceability Seafood, et al |
Issue Date: | 2000 | Publisher: | Consejo Superior de Investigaciones Científicas (CSIC) | Project: | 1FD97-1235-C04 MAR | Conference: | I International Congress on Authenticity of Species in Meat and Seafood Products | Abstract: | This project is providing, for the first time, standardized and precise biological information resources to guarantee the source and authenticity of fish products on the Canary Islands market through the compilation of a genetic catalogue of marine teleosts, together with the establishment of biological reference collections (DNA, otoliths, tissues and specimens). | URI: | http://hdl.handle.net/10553/123234 | Source: | Abstract Book I International Congress on Authenticity of Species in Meat and Seafood Products / Ricardo I. Pérez Martín, Carmen González Sotelo (Eds.), p. 48 |
| Appears in Collections: | Actas de congresos |
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.