Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/123149
| Title: | Arranca el proyecto de cooperación MACAROFOOD |
| Authors: | González Pérez, José Antonio González Pajuelo, José Mario Lorenzo Nespereira, José María Pascual, J. Delgado, J. Freitas, M. Martins, Albertino Almeida, Nuno Ribeiro, F. Pires, C. |
| UNESCO Clasification: | 310505 Elaboración del pescado 510208 Pesca |
| Issue Date: | 2017 |
| Project: | MACAROFOOD |
| Journal: | B3M. Boletín Marino Marítimo Macaronésico |
| URI: | https://accedacris.ulpgc.es/handle/10553/123149 |
| ISSN: | 2171-6617 |
| Source: | B3M. Boletín Marino Marítimo Macaronésico [ISSN 2171-6617], n. 12, p. 3-6, (2017) |
| Appears in Collections: | Articles |
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