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http://hdl.handle.net/10553/122820
| Title: | The MARPROF project: setting the basis for the management and gastronomic valorization of the deep-water fishery resources from the Macaronesia | Authors: | Delgado, J. Isidro, E. González Pérez, José Antonio Biscoito, Manuel Freitas, Mafalda |
UNESCO Clasification: | 531201 Agricultura, silvicultura, pesca 310505 Elaboración del pescado |
Keywords: | Gastronomy Deep-water resources |
Issue Date: | 2010 | Project: | MARPROF | Conference: | XVI Simposio Ibérico de Estudios de Biología Marina (SIEBM 2010) | Abstract: | This research project (Setting the bases for the management and gastronomic valorization of the deep-water fishery resources from the Macaronesia) continues the survey of deep-water resources done alone the series of projects PESCPROF1-3 under the Community Initiative Programme Interreg IIIB. | URI: | http://hdl.handle.net/10553/122820 | Source: | XVI Simposio Ibérico de Estudios de Biología Marina (SIEBM 2010) : Alicante, 06-10 de septiembre de 2010, p 75 |
| Appears in Collections: | Actas de congresos |
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