Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/122605
| Title: | Livro de Receitas Inovadoras da Cozinha do Mar de Cabo Verde | Other Titles: | Recetario de Cocina Marinera Innovadora de Cabo Verde A Cookbook of Cabo Verde Innovative Seafood Cuisine |
Authors: | González Pérez, José Antonio Ribeiro, Filomena |
UNESCO Clasification: | 310505 Elaboración del pescado | Issue Date: | 2019 | Publisher: | Universidad de Las Palmas de Gran Canaria (ULPGC) | Project: | Valorización de productos marinos de la Macaronesia: Turismo, gastronomía y capacitación profesional | URI: | http://hdl.handle.net/10553/122605 | ISBN: | 978-84-09-16955-9 |
| Appears in Collections: | Libro |
Page view(s)
95
checked on Jan 11, 2025
Download(s)
90
checked on Jan 11, 2025
Google ScholarTM
Check
Altmetric
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.