Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/122605
| Title: | Livro de Receitas Inovadoras da Cozinha do Mar de Cabo Verde | Other Titles: | Recetario de Cocina Marinera Innovadora de Cabo Verde A Cookbook of Cabo Verde Innovative Seafood Cuisine |
Authors: | González Pérez, José Antonio Ribeiro, Filomena |
UNESCO Clasification: | 310505 Elaboración del pescado | Issue Date: | 2019 | Publisher: | Universidad de Las Palmas de Gran Canaria (ULPGC) | Project: | Valorización de productos marinos de la Macaronesia: Turismo, gastronomía y capacitación profesional | URI: | http://hdl.handle.net/10553/122605 | ISBN: | 978-84-09-16955-9 |
| Appears in Collections: | Libro |
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