Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/121621
Título: Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands
Autores/as: Castro, Óscar
Borrull, Sílvia
Riu, Jordi
Gimeno Monforte, Sandra
Montesdeoca Esponda, Sarah 
Sosa Ferrera, María Zoraida 
Santana Rodríguez, José Juan 
Pocurull, Eva
Borrull, Francesc
Clasificación UNESCO: 3105 Peces y fauna silvestre
320611 Toxicidad de los alimentos
2391 Química ambiental
Palabras clave: High production volume chemicals
Occurrence
Exposure and risk assessment
Canary Islands
Catalonia
Fecha de publicación: 2023
Publicación seriada: Food And Chemical Toxicology
Resumen: Seafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations
URI: http://hdl.handle.net/10553/121621
ISSN: 0278-6915
DOI: 10.1016/j.fct.2023.113729
Fuente: Food and Chemical Toxicology [ISSN 0278-6915], v. 175 (Mayo 2023)
Colección:Artículos
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