Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/121621
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Castro, Óscar | - |
dc.contributor.author | Borrull, Sílvia | - |
dc.contributor.author | Riu, Jordi | - |
dc.contributor.author | Gimeno Monforte, Sandra | - |
dc.contributor.author | Montesdeoca Esponda, Sarah | - |
dc.contributor.author | Sosa Ferrera, María Zoraida | - |
dc.contributor.author | Santana Rodríguez, José Juan | - |
dc.contributor.author | Pocurull, Eva | - |
dc.contributor.author | Borrull, Francesc | - |
dc.date.accessioned | 2023-03-28T13:08:56Z | - |
dc.date.available | 2023-03-28T13:08:56Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 0278-6915 | - |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/121621 | - |
dc.description.abstract | Seafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations | - |
dc.language | eng | - |
dc.relation.ispartof | Food And Chemical Toxicology | - |
dc.source | Food and Chemical Toxicology [ISSN 0278-6915], v. 175 (Mayo 2023) | - |
dc.subject | 3105 Peces y fauna silvestre | - |
dc.subject | 320611 Toxicidad de los alimentos | - |
dc.subject | 2391 Química ambiental | - |
dc.subject.other | High production volume chemicals | - |
dc.subject.other | Occurrence | - |
dc.subject.other | Exposure and risk assessment | - |
dc.subject.other | Canary Islands | - |
dc.subject.other | Catalonia | - |
dc.title | Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands | - |
dc.type | Article | - |
dc.type | info:eu-repo/semantics/Article | - |
dc.identifier.doi | 10.1016/j.fct.2023.113729 | - |
dc.identifier.scopus | 85150374139 | - |
dc.contributor.orcid | 0000-0003-2207-808X | - |
dc.contributor.orcid | 0000-0001-5924-9554 | - |
dc.contributor.orcid | 0000-0001-5823-9223 | - |
dc.contributor.orcid | 0000-0002-6910-1315 | - |
dc.contributor.orcid | 0000-0001-9872-5293 | - |
dc.contributor.orcid | 0000-0003-3003-3607 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.authorscopusid | 57204038038 | - |
dc.contributor.authorscopusid | 58078203000 | - |
dc.contributor.authorscopusid | 7003856377 | - |
dc.contributor.authorscopusid | 57226687358 | - |
dc.contributor.authorscopusid | 57201412739 | - |
dc.contributor.authorscopusid | 6602897915 | - |
dc.contributor.authorscopusid | 56248783900 | - |
dc.contributor.authorscopusid | 57196029184 | - |
dc.contributor.authorscopusid | 35595650000 | - |
dc.identifier.eissn | 1873-6351 | - |
dc.relation.volume | 175 | - |
dc.investigacion | Ciencias | - |
dc.type2 | Artículo | - |
dc.utils.revision | Sí | - |
dc.date.coverdate | Mayo 2023 | - |
dc.identifier.ulpgc | Sí | - |
dc.contributor.buulpgc | BU-BAS | - |
dc.description.sjr | 0,78 | |
dc.description.jcr | 4,3 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 11,0 | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR IUNAT: Análisis Químico Medioambiental | - |
crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.dept | Departamento de Química | - |
crisitem.author.dept | GIR IUNAT: Análisis Químico Medioambiental | - |
crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.dept | Departamento de Química | - |
crisitem.author.dept | GIR IUNAT: Análisis Químico Medioambiental | - |
crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.dept | Departamento de Química | - |
crisitem.author.orcid | 0000-0001-9872-5293 | - |
crisitem.author.orcid | 0000-0003-3003-3607 | - |
crisitem.author.orcid | 0000-0002-5635-7215 | - |
crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.fullName | Montesdeoca Esponda, Sarah | - |
crisitem.author.fullName | Sosa Ferrera, María Zoraida | - |
crisitem.author.fullName | Santana Rodríguez, José Juan | - |
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