Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/121621
DC FieldValueLanguage
dc.contributor.authorCastro, Óscar-
dc.contributor.authorBorrull, Sílvia-
dc.contributor.authorRiu, Jordi-
dc.contributor.authorGimeno Monforte, Sandra-
dc.contributor.authorMontesdeoca Esponda, Sarah-
dc.contributor.authorSosa Ferrera, María Zoraida-
dc.contributor.authorSantana Rodríguez, José Juan-
dc.contributor.authorPocurull, Eva-
dc.contributor.authorBorrull, Francesc-
dc.date.accessioned2023-03-28T13:08:56Z-
dc.date.available2023-03-28T13:08:56Z-
dc.date.issued2023-
dc.identifier.issn0278-6915-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/121621-
dc.description.abstractSeafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations-
dc.languageeng-
dc.relation.ispartofFood And Chemical Toxicology-
dc.sourceFood and Chemical Toxicology [ISSN 0278-6915], v. 175 (Mayo 2023)-
dc.subject3105 Peces y fauna silvestre-
dc.subject320611 Toxicidad de los alimentos-
dc.subject2391 Química ambiental-
dc.subject.otherHigh production volume chemicals-
dc.subject.otherOccurrence-
dc.subject.otherExposure and risk assessment-
dc.subject.otherCanary Islands-
dc.subject.otherCatalonia-
dc.titleSeafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands-
dc.typeArticle-
dc.typeinfo:eu-repo/semantics/Article-
dc.identifier.doi10.1016/j.fct.2023.113729-
dc.identifier.scopus85150374139-
dc.contributor.orcid0000-0003-2207-808X-
dc.contributor.orcid0000-0001-5924-9554-
dc.contributor.orcid0000-0001-5823-9223-
dc.contributor.orcid0000-0002-6910-1315-
dc.contributor.orcid0000-0001-9872-5293-
dc.contributor.orcid0000-0003-3003-3607-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid57204038038-
dc.contributor.authorscopusid58078203000-
dc.contributor.authorscopusid7003856377-
dc.contributor.authorscopusid57226687358-
dc.contributor.authorscopusid57201412739-
dc.contributor.authorscopusid6602897915-
dc.contributor.authorscopusid56248783900-
dc.contributor.authorscopusid57196029184-
dc.contributor.authorscopusid35595650000-
dc.identifier.eissn1873-6351-
dc.relation.volume175-
dc.investigacionCiencias-
dc.type2Artículo-
dc.utils.revision-
dc.date.coverdateMayo 2023-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-BAS-
dc.description.sjr0,78
dc.description.jcr4,3
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds11,0
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUNAT: Análisis Químico Medioambiental-
crisitem.author.deptIU de Estudios Ambientales y Recursos Naturales-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IUNAT: Análisis Químico Medioambiental-
crisitem.author.deptIU de Estudios Ambientales y Recursos Naturales-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IUNAT: Análisis Químico Medioambiental-
crisitem.author.deptIU de Estudios Ambientales y Recursos Naturales-
crisitem.author.deptDepartamento de Química-
crisitem.author.orcid0000-0001-9872-5293-
crisitem.author.orcid0000-0003-3003-3607-
crisitem.author.orcid0000-0002-5635-7215-
crisitem.author.parentorgIU de Estudios Ambientales y Recursos Naturales-
crisitem.author.parentorgIU de Estudios Ambientales y Recursos Naturales-
crisitem.author.parentorgIU de Estudios Ambientales y Recursos Naturales-
crisitem.author.fullNameMontesdeoca Esponda, Sarah-
crisitem.author.fullNameSosa Ferrera, María Zoraida-
crisitem.author.fullNameSantana Rodríguez, José Juan-
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