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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/107255
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dc.contributor.authorRamírez Bolaños, Saraen_US
dc.contributor.authorPérez‐Jiménez, Jaraen_US
dc.contributor.authorDíaz Guzmán, Sara Esteren_US
dc.contributor.authorRobaina Robaina, Lidia Estheren_US
dc.date.accessioned2021-05-21T15:15:33Z-
dc.date.available2021-05-21T15:15:33Z-
dc.date.issued2021en_US
dc.identifier.issn0950-5423en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/107255-
dc.description.abstractA preliminary approximation to characterizes the banana culture by-products, like banana flowers and banana pseudo-stem, including a comprehensive analysis of the phenolic compounds by HPLC-MS was performed in this study. The results suggest that both materials showed to have a potential for their use as novel food ingredients.en_US
dc.languageengen_US
dc.relationSolutions through the new use for a waste of banana crop to develop products in aquaculture and plastics sectoren_US
dc.relation.ispartofInternational Journal of Food Science and Technologyen_US
dc.sourceInternational Journal of Food Science and Technology [ISSN 0950-5423], v. 56(11), p. 5601-5608en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject2417 Biología vegetal (botánica)en_US
dc.subject.otherBanana floweren_US
dc.subject.otherBanana pseudo-stemen_US
dc.subject.otherExtractable polyphenolsen_US
dc.subject.otherNon-extractable polyphenolsen_US
dc.titleA potential of banana flower and pseudo-stem as novel ingredients rich in phenolic compoundsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1111/ijfs.15072en_US
dc.identifier.scopus85106242485-
dc.contributor.orcid0000-0002-0635-4606-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid57223861333-
dc.contributor.authorscopusid8568795800-
dc.contributor.authorscopusid57201121627-
dc.contributor.authorscopusid6603401174-
dc.identifier.eissn1365-2621-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.description.numberofpages8en_US
dc.utils.revisionSíen_US
dc.date.coverdateMayo 2021en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,676
dc.description.jcr3,612
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.miaricds11,0
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Fabricación integrada y avanzada-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcidhttps://orcid.org/0000-0002-0635-4606-
crisitem.author.orcid0000-0002-2220-1917-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgDepartamento de Ingeniería Mecánica-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameRamírez Bolaños,Sara-
crisitem.author.fullNameDíaz Guzmán, Sara Ester-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.project.principalinvestigatorMonzón Verona, Mario Domingo-
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