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http://hdl.handle.net/10553/107255
| Título: | A potential of banana flower and pseudo-stem as novel ingredients rich in phenolic compounds | Autores/as: | Ramírez Bolaños, Sara Pérez‐Jiménez, Jara Díaz Guzmán, Sara Ester Robaina Robaina, Lidia Esther |
Clasificación UNESCO: | 3206 Ciencias de la nutrición 2417 Biología vegetal (botánica) |
Palabras clave: | Banana flower Banana pseudo-stem Extractable polyphenols Non-extractable polyphenols |
Fecha de publicación: | 2021 | Proyectos: | Solutions through the new use for a waste of banana crop to develop products in aquaculture and plastics sector | Publicación seriada: | International Journal of Food Science and Technology | Resumen: | A preliminary approximation to characterizes the banana culture by-products, like banana flowers and banana pseudo-stem, including a comprehensive analysis of the phenolic compounds by HPLC-MS was performed in this study. The results suggest that both materials showed to have a potential for their use as novel food ingredients. | URI: | http://hdl.handle.net/10553/107255 | ISSN: | 0950-5423 | DOI: | 10.1111/ijfs.15072 | Fuente: | International Journal of Food Science and Technology [ISSN 0950-5423], v. 56(11), p. 5601-5608 |
| Colección: | Artículos |
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