Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/107108
| Title: | Analysing tacitness in the transfer of knowledge assets in food and beverage activities | Authors: | García Almeida, Desiderio Juan Ballesteros Rodríguez, José Luis |
UNESCO Clasification: | 531104 Organización de recursos humanos | Keywords: | Knowledge tacitness knowledge transfer |
Issue Date: | 2014 | Conference: | ITC'14 - VII International Tourism Congress | URI: | http://hdl.handle.net/10553/107108 | Source: | The VII International Tourism Congress – The Image and Sustainability of Tourist Destinations: 2–4 December 2014, Muscat, Sultanate of Oman |
| Appears in Collections: | Actas de congresos |
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