Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/107108
Title: Analysing tacitness in the transfer of knowledge assets in food and beverage activities
Authors: García Almeida, Desiderio Juan 
Ballesteros Rodríguez, José Luis 
UNESCO Clasification: 531104 Organización de recursos humanos
Keywords: Knowledge tacitness
knowledge transfer
Issue Date: 2014
Conference: ITC'14 - VII International Tourism Congress
URI: http://hdl.handle.net/10553/107108
Source: The VII International Tourism Congress – The Image and Sustainability of Tourist Destinations: 2–4 December 2014, Muscat, Sultanate of Oman
Appears in Collections:Actas de congresos
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