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Aranceta Bartrina,Javier

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32 artículo

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Title Issue Date
Determinants of nutrient intake among children and adolescents: Results from the enKid study Serra-Majem, Lluís ; Ribas, Lourdes; Pérez-Rodrigo, Carmen; García-Closas, Reina; Peña-Quintana, Luis , et al Issued date: 2002 DOI: 10.1159/000066398 Source: Annals of Nutrition and Metabolism [ISSN 0250-6807], v. 46, p. 31-38 (Diciembre 2002) JCR: 1,076 - Q3 SCIE Artículo
Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000) Serra Majem, Luis ; Ribas Barba, Lourdes; Aranceta Bartrina, Javier ; Pérez Rodrigo, Carmen; Saavedra Santana, Pedro , et al Issued date: 2003 Source: Medicina Clínica [0025-7753], v. 121(19), pp. 725-732 (Noviembre 2003) JCR: 1,018 - Q2 SCIE Artículo
Lifestyles patterns and weight status in spanish adults: The ANIBES study Pérez-Rodrigo, Carmen; Gianzo-Citores, Marta; Gil, Ángel; González-Gross, Marcela; Ortega, Rosa M., et al Issued date: 2017 DOI: 10.3390/nu9060606 Source: Nutrients [ISSN 2072-6643], v. 9 (6), 606 SJR: 1,557 - Q1 JCR: 4,196 - Q1 SCIE Artículo
Dietary intake of individual (free and intrinsic) sugars and food sources in the spanish population: findings from the ANIBES Study Ruiz, Emma; Rodríguez, Paula; Valero, Teresa; Avila, José Manuel; Aranceta Bartrina, Javier , et al Issued date: 2017 DOI: 10.3390/nu9030275 Source: Nutrients [ISSN 2072-6643], v. 9 (3), 275 SJR: 1,557 - Q1 JCR: 4,196 - Q1 SCIE Artículo
Iron intake and dietary sources in the Spanish population: findings from the ANIBES study Samaniego-Vaesken, Mª de Lourdes; Partearroyo, Teresa; Olza, Josune; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2017 DOI: 10.3390/nu9030203 Source: Nutrients [ISSN 2072-6643], v. 9 (3), article number 203 SJR: 1,557 - Q1 JCR: 4,196 - Q1 SCIE Artículo
El logotipo nutricional NutriScore en los envases de los alimentos puede ser una herramienta útil para los consumidores españoles Galan, Pilar; Gonzalez, R.; Julia, C.; Hercberg, S.; Varela-Moreiras, Gregorio, et al Issued date: 2017 Source: Revista Espanola de Nutricion Comunitaria [ISSN 1135-3074], v. 23 (2), (Abril 2017) SJR: 0,121 - Q4 Artículo
Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study Mielgo-Ayuso, Juan; Aparicio-Ugarriza, Raquel; Castillo, Adrian; Ruiz, Emma; Avila, Jose M., et al Issued date: 2017 DOI: 10.1186/s12889-017-4026-0 Source: BMC Public Health [ISSN 1471-2458], v. 17 (1), p. 1-9, article number 94 SJR: 1,337 - Q1 JCR: 2,42 - Q2 SCIE Artículo
Low adherence to dietary guidelines in Spain, especially in the overweight/obese population: The ANIBES study Rodríguez Rodríguez, E.; Aparicio, A.; Aranceta Bartrina, Javier ; Gil, Ángel; González-Gross, Marcela, et al Issued date: 2017 DOI: 10.1080/07315724.2016.1248246 Source: Journal of the American College of Nutrition [ISSN 0731-5724], v. 36 (4), p. 240-247 SJR: 0,865 - Q2 JCR: 2,175 - Q3 SCIE Artículo
Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study Navia, Beatriz; López-Sobaler, Ana M.; Villalobos, Tania; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2017 DOI: 10.1371/journal.pone.0188828 Source: PLoS ONE [ISSN 1932-6203], v. 12(11), article number e0188828 SJR: 1,164 - Q1 JCR: 2,766 - Q1 SCIE ERIH PLUS Artículo
Decalogue for Sustainable Food and Nutrition in the Community: Gran Canaria Declaration 2016 Serra Majem, Luis ; Aranceta Bartrina, Javier ; Ortiz Andrellucchi, Adriana Patricia ; Ruano Rodriguez, Cristina ; González Padilla, Esther, et al Issued date: 2017 DOI: 10.15436/2378-6841.17.1701436/2378-6841.17.1701 Source: Journal of Environment and Health Science [ISSN 2378-6841], v. 3(2), p. 1-5 Artículo
Ibero-American consensus on low- and no-calorie sweeteners: safety, nutritional aspects and benefits in food and beverages Serra-Majem, Lluis ; Raposo, Antonio; Aranceta Bartrina, Javier ; Varela-Moreiras, Gregorio; Logue, Caomhan, et al Issued date: 2018 DOI: 10.3390/nu10070818 Source: Nutrients [ISSN 2072-6643],v. 10 (7), (Julio 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population Samaniego-Vaesken, María de Lourdes; Ruiz, Emma; Partearroyo, Teresa; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2018 DOI: 10.3390/nu10091265 Source: Nutrients [ISSN 2072-6643], v. 10 (9), (Septiembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study Navia, Beatriz; López-Sobaler, Ana M.; Villalobos, Tania; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2018 DOI: 10.1371/journal.pone.0203341 Source: PLoS ONE [ISSN 1932-6203], v. 13 (8), (e0203341) SJR: 1,1 - Q1 JCR: 2,776 - Q2 SCIE ERIH PLUS Artículo
Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B-6 in a representative sample of the Spanish population. The ANIBES Study Mielgo-Ayuso, Juan; Aparicio-Ugarriza, Raquel; Olza, Josune; Aranceta Bartrina, Javier ; Gil, Angel, et al Issued date: 2018 DOI: 10.3390/nu10070846 Source: Nutrients [ISSN 2072-6643], v. 10 (7), (Julio 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
The influence of place of residence, gender and age influence on food group choices in the Spanish population: findings from the ANIBES study de Lourdes Samaniego-Vaesken, Maria; Partearroyo, Teresa; Ruiz, Emma; Aranceta Bartrina, Javier ; Gil, Angel, et al Issued date: 2018 DOI: 10.3390/nu10040392 Source: Nutrients [ISSN 2072-6643], v. 10 (4), article number 392 SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
La obesidad infantil: una asignatura pendiente Aranceta Bartrina, Javier ; Pérez-Rodrigo, Carmen Issued date: 2018 DOI: 10.1016/j.recesp.2018.04.038 Source: Revista Espanola De Cardiologia [ISSN 0300-8932], v. 71 (11), p. 888-891, (Noviembre 2018) SJR: 0,579 - Q2 JCR: 5,126 - Q1 Sello FECYT SCIE Artículo
Desigualdad, salud y nutrición en España: una visión regional del índice de masa corporal Aranceta Bartrina, Javier ; Perez Rodrigo, Carmen Issued date: 2018 DOI: 10.20960/nh.2096 Source: Nutricion Hospitalaria [ISSN 0212-1611], v. 35 (Extra 5), p. 142-149, (2018) SJR: 0,34 - Q3 JCR: 0,759 - Q4 SCIE Artículo
Papel de la gastronomía y de las nuevas tecnologías en la configuración de una alimentación saludable. Aranceta Bartrina, Javier Issued date: 2018 DOI: 10.20960/nh.2118 Source: Nutricion Hospitalaria [ISSN 0212-1611], v. 35, p. 3-9, (2018) SJR: 0,34 - Q3 JCR: 0,759 - Q4 SCIE Artículo
Prevalencia de obesidad infantil y juvenil en España en 2012 Aranceta Bartrina, Javier ; Gianzo-Citores, Marta; Pérez-Rodrigo, Carmen Issued date: 2019 DOI: 10.1016/j.recesp.2019.07.011 Source: Revista Espanola de Cardiologia [ISSN 0300-8932], v. 73(4), p. 290-299 SJR: 0,473 - Q3 JCR: 4,642 - Q1 Sello FECYT SCIE Artículo
Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study Partearroyo, Teresa; Samaniego-Vaesken, Ma de Lourdes; Ruiz, Emma; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2019 DOI: 10.3390/nu11102451 Source: Nutrients [ISSN 2072-6643], v. 11 (10), (Octubre 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo