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| Título: | Decalogue for Sustainable Food and Nutrition in the Community: Gran Canaria Declaration 2016 | Autores/as: | Serra Majem, Luis Aranceta Bartrina, Javier Ortiz Andrellucchi, Adriana Patricia Ruano Rodriguez, Cristina González Padilla, Esther Egal, Florence González Pérez, José Antonio Pérez Rodrigo, Carmen Salvador Castell, Gemma Vidal Ibáñez, Merce Yngve, Agneta Moreno Rodríguez, Juan Domínguez Boada, Luis María Gómez Pinchetti, Juan Luis León González, Carmelo Javier Martínez de Victoria Muñoz, Emilio Pérez Luzardo, Octavio Luis Pich Sole, Jordi Urrialde, Rafael Alvarez Falcon,Ana Luisa Bello Luján,Luis Casañas Quintana, Tamara Terrassa, Caterina Henríquez Sánchez, Patricia Martel Quintana,Antera De Jesús Bello Oshanahan, Dara Ribas Barba,Lourdes Capone, Roberto Sánchez Villegas,Almudena Cruz, JoyNgo de la Dernini, Sandro |
Clasificación UNESCO: | 3206 Ciencias de la nutrición 3212 Salud pública |
Palabras clave: | Sustainable food Public health nutrition Biodiversity Environment Gran Canaria |
Fecha de publicación: | 2017 | Publicación seriada: | Journal of Environment and Health Science | Resumen: | The “Decalogue for sustainable food and nutrition in the community: Gran Canaria Declaration 2016” aims to improve food sustainability across the globe. Public Health, Nutrition, Consumer, Social, Marine and Environmental Sciences and Tourism are important topics that have been highlighted in this Decalogue, whose full implementation promote the development of sustainable consumption and production patterns. Keeping in mind that the Mediterranean Diet represents one of the most outstanding and emblematic examples of healthy and sustainable food and nutrition, being recognised as Intangible Cultural Heritage by UNESCO, the Mediterranean diet is a cultural heritage that looks to the future. This document also takes into consideration scientific evidences that justify the development and implementation of these 10 keys for a healthier life and world. Investing in the future we want is everyone’s responsibility, and a commitment of the present and future generations. | URI: | http://hdl.handle.net/10553/121090 | ISSN: | 2378-6841 | DOI: | 10.15436/2378-6841.17.1701436/2378-6841.17.1701 | Fuente: | Journal of Environment and Health Science [ISSN 2378-6841], v. 3(2), p. 1-5 |
| Colección: | Artículos |
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