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Title: Decalogue for Sustainable Food and Nutrition in the Community: Gran Canaria Declaration 2016
Authors: Serra Majem, Luis 
Aranceta Bartrina, Javier 
Ortiz Andrellucchi, Adriana Patricia 
Ruano Rodriguez, Cristina 
González Padilla, Esther
Egal, Florence
González Pérez, José Antonio 
Pérez Rodrigo, Carmen
Salvador Castell, Gemma
Vidal Ibáñez, Merce
Yngve, Agneta
Moreno Rodríguez, Juan
Domínguez Boada, Luis María 
Gómez Pinchetti, Juan Luis 
León González, Carmelo Javier 
Martínez de Victoria Muñoz, Emilio
Pérez Luzardo, Octavio Luis 
Pich Sole, Jordi
Urrialde, Rafael
Alvarez Falcon,Ana Luisa 
Bello Luján,Luis 
Casañas Quintana, Tamara
Terrassa, Caterina
Henríquez Sánchez, Patricia 
Martel Quintana,Antera De Jesús 
Bello Oshanahan, Dara
Ribas Barba,Lourdes 
Capone, Roberto
Sánchez Villegas,Almudena 
Cruz, JoyNgo de la
Dernini, Sandro
UNESCO Clasification: 3206 Ciencias de la nutrición
3212 Salud pública
Keywords: Sustainable food
Public health nutrition
Gran Canaria
Issue Date: 2017
Journal: Journal of Environment and Health Science
Abstract: The “Decalogue for sustainable food and nutrition in the community: Gran Canaria Declaration 2016” aims to improve food sustainability across the globe. Public Health, Nutrition, Consumer, Social, Marine and Environmental Sciences and Tourism are important topics that have been highlighted in this Decalogue, whose full implementation promote the development of sustainable consumption and production patterns. Keeping in mind that the Mediterranean Diet represents one of the most outstanding and emblematic examples of healthy and sustainable food and nutrition, being recognised as Intangible Cultural Heritage by UNESCO, the Mediterranean diet is a cultural heritage that looks to the future. This document also takes into consideration scientific evidences that justify the development and implementation of these 10 keys for a healthier life and world. Investing in the future we want is everyone’s responsibility, and a commitment of the present and future generations.
ISSN: 2378-6841
DOI: 10.15436/2378-6841.17.1701436/2378-6841.17.1701
Source: Journal of Environment and Health Science [ISSN 2378-6841], v. 3(2), p. 1-5
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