Name British Journal of Nutrition

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Title Issue Date
How to find information on national food and nutrient consumption surveys across Europe: Systematic literature review and questionnaires to selected country experts are both good strategies Blanquer, Maria; García-Álvarez, Alicia; Ribas-Barba, Lourdes; Wijnhoven, Trudy M.A.; Tabacchi, Garden, et al Issued date: 2009 DOI: 10.1017/S0007114509990572 Source: British Journal Of Nutrition [ISSN 0007-1145], v. 101(S. 2), p. S37-S50, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
A review of the use of information and communication technologies for dietary assessment Ngo, Joy; Engelen, Anouk; Molag, Marja; Roesle, Joni; García-Segovia, Purificación, et al Issued date: 2009 DOI: 10.1017/S0007114509990638 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. s102-s112, (Julio 2009) JCR: 3,446 - Q1 SCIE Reseña
How dietary intake methodology is adapted for use in European immigrant population groups-a review Ngo, Joy; Gurinovic, Mirjana; Frost-Andersen, Lene; Serra-Majem, Lluís Issued date: 2009 DOI: 10.1017/S0007114509990614 Source: British Journal of Nutrition[ISSN 0007-1145],v. 101 JCR: 3,446 - Q1 SCIE Reseña
Dietary assessment methods used for low-income populations in food consumption surveys: A literature review Vucic, Vesna; Glibetic, Maria; Novakovic, Romana; Ngo, Joy; Ristic-Medic, Danijela, et al Issued date: 2009 DOI: 10.1017/S0007114509990626 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 sup. 2, p. S95-S101, (Julio 2009) JCR: 3,446 - Q1 SCIE Reseña
Dietary assessment of micronutrient intakes: A European perspective Serra-Majem, Lluís Issued date: 2009 DOI: 10.1017/S0007114509990523 Source: British Journal Of Nutrition [ISSN 0007-1145], v. 101 sup. 2, p. S2-S5, (Julio 2009) JCR: 3,446 - Q1 SCIE Comentario
Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice Ribas-Barba, Lourdes; Serra-Majem, Lluís ; Román-Viñas, Blanca; Ngo, Joy; García-Álvarez, Alicia Issued date: 2009 DOI: 10.1017/S0007114509990596 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. S64-S72, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
Validity of dietary patterns to assess nutrient intake adequacy Román-Viñas, Blanca; Barba, Lourdes Ribas; Ngo, Joy; Martínez-González, Miguel Ángel; Wijnhoven, Trudy M.A., et al Issued date: 2009 DOI: 10.1017/S0007114509990547 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. s12-s20, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations Román-Viñas, Blanca; Serra-Majem, Lluís ; Ribas-Barba, Lourdes; Ngo, Joy; García-Álvarez, Alicia, et al Issued date: 2009 DOI: 10.1017/S0007114509990535 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. S6-S11, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveys García-Álvarez, Alicia; Blanquer, Maria; Ribas-Barba, Lourdes; Wijnhoven, Trudy M.A.; Tabacchi, Garden, et al Issued date: 2009 DOI: 10.1017/S0007114509990584 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 (2), p. S51-S63, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review Tabacchi, Garden; Wijnhoven, Trudy M. A.; Branca, Francesco; Román-Viñas, Blanca; Ribas-Barba, Lourdes, et al Issued date: 2009 DOI: 10.1017/S0007114509990560 Source: British Journal of Nutrition [ISSN 0007-1145], v. 101 (sup. 2), p. s29-s36, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
Evaluating the quality of dietary intake validation studies Serra-Majem, Lluis ; Frost Andersen, Lene; Henríque-Sánchez, Patricia; Doreste-Alonso, Jorge ; Sánchez-Villegas, Almudena , et al Issued date: 2009 DOI: 10.1017/S0007114509993114 Source: British Journal of Nutrition [ISSN 0007-1145], v. 102 (sup. 1), p. S3-S9, (Diciembre 2009) JCR: 3,446 - Q1 SCIE Artículo
Dietary patterns and nutritional adequacy in a Mediterranean country Serra-Majem, Lluis ; Bes-Rastrollo, Maira; Román Viñas, Blanca; Pfrimer, Karina; Sánchez-Villegas, Almudena , et al Issued date: 2009 DOI: 10.1017/S0007114509990559 Source: British Journal of Nutrition [ISSN 0007-1145] v. 101 (Suppl. 2), p. S21-S28, (Julio 2009) JCR: 3,446 - Q1 SCIE Artículo
A brief assessment of eating habits and weight gain in a Mediterranean cohort Zazpe, I.; Bes-Rastrollo, Maira; Ruiz-Canela, Miguel; Sánchez-Villegas, Almudena ; Serrano-Martínez, M., et al Issued date: 2011 DOI: 10.1017/S0007114510004149 Source: British Journal of Nutrition [ISSN 0007-1145], v. 105 (5), p. 765-775 SJR: 1,285 - Q1 JCR: 3,013 - Q2 SCIE Artículo
Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil Ganga, Rachid; Bell, Gordon; Montero, D. ; Atalah, Eyad; Vraskou, Yoryia, et al Issued date: 2011 DOI: 10.1017/S0007114510003430 Source: British Journal of Nutrition [ISSN 0007-1145], v. 105, p. 238-247 SJR: 1,285 - Q1 JCR: 3,013 - Q2 SCIE Artículo
Increased Mauthner cell activity and escaping behaviour in seabream fed long-chain PUFA Benítez Santana, Tibiábin; Juárez Carrillo, Eduardo; Betancor Quintana, Mónica Beatriz; Torrecillas, Silvia; Caballero, Maráa José , et al Issued date: 2012 DOI: 10.1017/S0007114511002807 Source: British Journal of Nutrition [ISSN 0007-1145], v. 107, p. 295-301 SJR: 1,292 - Q1 JCR: 3,302 - Q1 SCIE Artículo
The relationship between zinc intake and serum/plasma zinc concentration in adults: A systematic review and dose-response meta-analysis by the EURRECA Network Lowe, Nicola M.; Medina, Marisol Warthon; Stammers, Anna Louise; Patel, Sujata; Souverein, Olga W., et al Issued date: 2012 DOI: 10.1017/S0007114512004382 Source: British Journal of Nutrition[ISSN 0007-1145],v. 108, p. 1962-1971 SJR: 1,292 - Q1 JCR: 3,302 - Q1 SCIE Reseña
Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease Gil, Angel; Serra-Majem, Luis ; Calder, Philip C.; Uauy, Ricardo Issued date: 2012 DOI: 10.1017/S0007114512001420 Source: British Journal Of Nutrition [ISSN 0007-1145], v. 107 sup. 2, p. S1-S2, (Junio 2012) SJR: 1,292 - Q1 JCR: 3,302 - Q1 SCIE Comentario
Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets Betancor, Mónica B.; Caballero, M. José ; Terova, Genciana; Saleh, Reda; Atalah, Eyad, et al Issued date: 2012 DOI: 10.1017/S0007114512000311 Source: British Journal of Nutrition [ISSN 0007-1145], v. 108, p. 2115-2128 SJR: 1,292 - Q1 JCR: 3,302 - Q1 SCIE Artículo
Dietary methods and biomarkers of omega 3 fatty acids: A systematic review Serra-Majem, Lluis ; Nissensohn, Mariela ; Øverby, Nina C.; Fekete, Katalin Issued date: 2012 DOI: 10.1017/S000711451200147X Source: British Journal of Nutrition[ISSN 0007-1145],v. 107 SJR: 1,292 - Q1 JCR: 3,302 - Q1 SCIE Reseña
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk Bautista Castaño, Inmaculada ; Sánchez-Villegas, Almudena ; Estruch, Ramón; Martínez-González, Miguel Ángel; Corella, Dolores, et al Issued date: 2013 DOI: 10.1017/S000711451200476X Source: British Journal of Nutrition [ISSN 0007-1145], v. 110 (2), p. 337-346 SJR: 1,478 - Q1 JCR: 3,342 - Q2 SCIE Artículo