Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/24227
Title: Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
Authors: Bautista Castaño, Inmaculada 
Sánchez-Villegas, Almudena 
Estruch, Ramón
Martínez-González, Miguel Ángel
Corella, Dolores
Salas-Salvadó, Jordi
Covas, María Isabel
Schröder, H.
Álvarez Pérez, Jacqueline 
Quilez, J.
Lamuela-Raventós, R.M.
Ros, Emilio
Arós, Fernando
Fiol, Miquel
Lapetra, José
Muñoz, Miguel-Angel
Gómez-Gracia, Enrique
Tur, Josep A.
Pinto, Xavier
Ruiz-Gutierrez, V.
Portillo, M.P.
Serra-Majem, Lluis 
UNESCO Clasification: 3206 Ciencias de la nutrición
32 Ciencias médicas
Keywords: White bread
Whole-grain bread
Cereals
Body weight
Abdominal fat
Issue Date: 2013
Journal: British Journal of Nutrition 
Abstract: The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated.
URI: http://hdl.handle.net/10553/24227
ISSN: 0007-1145
DOI: 10.1017/S000711451200476X
Source: British Journal of Nutrition [ISSN 0007-1145], v. 110 (2), p. 337-346
Rights: by-nc-nd
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