Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/71952
Título: Study and fire test of banana fibre reinforced composites with flame retardance properties
Autores/as: Ortega García, Raquel 
Monzón Verona, Mario Domingo 
Ortega Medina, Zaida Cristina 
Cunningham, Eoin
Clasificación UNESCO: 3312 Tecnología de materiales
3313 Tecnología e ingeniería mecánicas
332201 Distribución de la energía
Palabras clave: Flame Retardancy
Magnesium Hydroxide
Mechanical Properties
Natural Fibre Composites
Fecha de publicación: 2020
Proyectos: "Valoración de Fibras Extraídas Del Residuo Del Cultivo de Platano Para la Obtención de Hilo, Tejidos Técnicos y Materiales Compuestos".Bantex 
Publicación seriada: Open Chemistry 
Resumen: The interest in natural fibre reinforced composites is growing in industrial applications due to natural fibres being an attractive alternative to synthetic fibres. However, it is necessary to improve the fire behaviour of the material because natural fibres have a high combustibility. The objective of this work is to evaluate the fire resistance of polymer composites reinforced with natural fibre fabric, using magnesium hydroxide as flame retardant for the polymeric matrix and alkali treatment for the fibre. The types of fabric are banana, banana with cotton and linen; and long banana fibre has been used for the formation of a nonwoven. The fire test is carried out based on ISO 9773 standard and the effect of the additive has been studied, chemical treatment, type of fabric and number of layers. Through statistical analysis, it is concluded that the flame propagation speed has a decreasing relation with respect to the percentage, but it decreases the mechanical properties considerably. In addition, the number of layers and type of fabric influence the fire properties. Finally, it is concluded that composites reinforced with linen fabric have the best mechanical properties, but banana nonwoven with 60% additive has the best fire behaviour.
URI: http://hdl.handle.net/10553/71952
DOI: 10.1515/chem-2020-0025
Fuente: Open Chemistry [EISSN 2391-5420], v. 18 (1), p. 275-286
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