Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/47538
Título: Flavobacterium ceti sp. nov., isolated from beaked whales (Ziphius cavirostris)
Autores/as: Vela Alonso, Ana Isabel
Fernández Rodríguez, Antonio Jesús 
Sánchez-Porro Álvarez, Cristina
Sierra Pulpillo, Eva María 
Méndez, Mariña 
Arbelo Hernández, Manuel Antonio 
Ventosa Ucero, Antonio
Domínguez Rodríguez, Lucas José
Fernández-Garayzábal Fernández, José Francisco
Clasificación UNESCO: 241404 Bacteriología
310905 Microbiología
240119 Zoología marina
240118 Mamíferos
Palabras clave: Deoxyribonucleic Acid
Emended Description
Antarctic Lakes
Microbial Mats
Reclassification, et al.
Fecha de publicación: 2007
Editor/a: 1466-5026
Publicación seriada: International Journal of Systematic and Evolutionary Microbiology 
Resumen: Three isolates of a Gram-negative, catalase- and oxidase-positive, rod-shaped bacterium, isolated from the lung and liver of two beaked whales, were characterized by phenotypic and molecular genetic methods. Based on cellular morphology and biochemical criteria, the isolates were tentatively assigned to the family Flavobacteriaceae, although they did not appear to correspond to any recognized species. Comparative 16S rRNA gene sequencing showed that the three new isolates shared 100 % sequence similarity. The unknown bacterium was phylogenetically closely related to, but distinct from the type strains of Flavobacterium johnsoniae (93.7 % sequence similarity), Flavobacterium frigidimaris (93.4 %), Flavobacterium aquidurense (93.4 Flavobacterium hibernum (93.4 %) and Flavobacterium degerlachei (93.4 %). The novel isolates were readily distinguished from these and other related Flavobacterium species by physiological and biochemical tests. On the basis of phenotypic and phylogenetic evidence, it is proposed that the unknown isolates from whales are classified as a novel species of the genus Flavobacterium, Flavobacterium ceti sp. nov. The type strain is 454-2(T) (=CECT 7184(T) =CCUG 52969(T)).
URI: http://hdl.handle.net/10553/47538
ISSN: 1466-5026
DOI: 10.1099/ijs.0.65154-0
Fuente: International Journal of Systematic and Evolutionary Microbiology [ISSN 1466-5026], v. 57 (11), p. 2604-2608
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