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https://accedacris.ulpgc.es/jspui/handle/10553/44767
| Título: | Mediterranean food pattern and the primary prevention of chronic disease: recent developments | Autores/as: | Martínez-González, Miguel Ángel Bes-Rastrollo, Maira Serra-Majem, Lluis Lairon, Denis Estruch, Ramón Trichopoulou, Antonia |
Clasificación UNESCO: | 3206 Ciencias de la nutrición | Palabras clave: | Blood Pressure Dietary Patterns Follow-Up Studies Intervention Studies Monounsaturated Fat |
Fecha de publicación: | 2009 | Publicación seriada: | Nutrition Reviews | Conferencia: | 1st World Congress on Public Health Nutrition/7th Congress de la Sociedad-Espanola de Nutricion Comunitaria | Resumen: | Recent evidence supports the cardioprotective role of a Mediterranean food pattern. The major findings of the Greek and EPIC-Elderly cohort, the SUN study, the Medi-RIVAGE and the PREDIMED trials are reviewed. Definitive answers will come from ongoing primary prevention trials that assess clinical events as outcomes. | URI: | https://accedacris.ulpgc.es/handle/10553/44767 | ISSN: | 0029-6643 | DOI: | 10.1111/j.1753-4887.2009.00172.x | Fuente: | Nutrition Reviews [ISSN 0029-6643], v. 67 (5) (sup. 1), p. S111-S116, (Mayo 2009) |
| Colección: | Actas de congresos |
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