Fatty acid profile in eggs and newly hatched paralarvae of Octopus vulgaris collected from the wild, and after 1-5 days starvation

Título:	Fatty acid profile in eggs and newly hatched paralarvae of Octopus vulgaris collected from the wild, and after 1-5 days starvation
Autores/as:	Estefanell, J. Socorro, J. Ramírez, B. Izquierdo, M. Roo, J.
Clasificación UNESCO:	251092 Acuicultura marina
Palabras clave:	Octopus vulgaris Fatty acids Paralarvae
Fecha de publicación:	2013
Publicación seriada:	Communications in agricultural and applied biological sciences
Resumen:	High paralarvae mortality still limits the industrial rearing of O. vulgaris, related to the unknown nutritional requirements of early stages (Iglesias et al., 2007). Several studies suggested the importance of n-3 HUFA in this species, particularly EPA and DHA (Navarro and Villanueva, 2000). However, very little is known regarding the initial planktonic phase of O. vulgaris (Villanueva and Norman, 2008) and the natural biochemical profile of newly hatched paralarvae is also unknown.
URI:	http://hdl.handle.net/10553/43523
ISSN:	1379-1176
DOI:	10.13140/2.1.4164.8644
Fuente:	Communications in agricultural and applied biological sciences [ISSN 1379-1176],v. 78 (4), p. 119-122
Colección:	Artículos

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