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http://hdl.handle.net/10553/42329
| Título: | Pressurized liquid extraction of pigments from Chlamydomonas sp. and chemical characterization by HPLC-MS/MS | Autores/as: | Montero, Lidia Sedghi, Mahshid García, Yolanda Almeida, Carlos Safi, Carl Engelen-Smit, Nicole Cifuentes, Alejandro Mendiola, Jose A. Ibáñez, Elena |
Clasificación UNESCO: | 2510 Oceanografía | Palabras clave: | Antioxidant capacity Chlamydomonas sp. HPLC–DAD–APCI–MS/MS Pigments Pressurized liquid extraction, et al. |
Fecha de publicación: | 2018 | Editor/a: | 2096-241X | Publicación seriada: | Journal Of Analysis And Testing | Resumen: | Pressurized liquid extraction using green solvents (ethanol and water) was applied to extract photosynthetic pigments from the microalgae Chlamydomonas sp. An experimental design is employed to determine the effect of the extraction conditions on the extraction yield and the antioxidant capacity of the different extracts determined using 1,1-diphenyl-2-picryl-hydrazyl and TEAC tests. All the extracts show significant antioxidant activity in all assays. Besides, in this work, the carotenoid and chlorophyll composition of the Chlamydomonas extracts was analyzed by HPLC-DAD-APCI-MS/MS for the first time, being the main compounds lutein and pheophythin a '. | URI: | http://hdl.handle.net/10553/42329 | ISSN: | 2096-241X | DOI: | 10.1007/s41664-018-0062-8 | Fuente: | Journal of Analysis and Testing [ISSN 2096-241X], v. 2 (2), p. 149-157 |
| Colección: | Artículos |
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