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http://hdl.handle.net/10553/111477
Título: | The role of food supplementation in microcirculation—a comprehensive review | Autores/as: | Raposo, António De Figueiredo Saraiva, Ariana Maria Ramos, Fernando Carrascosa Iruzubieta, Conrado Javier Raheem, Dele Bárbara, Rita Silva, Henrique |
Clasificación UNESCO: | 32 Ciencias médicas 3206 Ciencias de la nutrición 330990 Microbiología de alimentos |
Palabras clave: | Cardiovascular Food quality Food safety Food supplements Microcirculation, et al. |
Fecha de publicación: | 2021 | Publicación seriada: | Biology | Resumen: | (1) Background: Cardiovascular disease (CVD) is a major public health concern worldwide and a key cause of morbidity and mortality in developed countries. Accumulating evidence shows that several CVD forms are characterized by significant microcirculatory dysfunction, which may both cause and be caused by macrovascular disease, often preceding clinical manifestations by several years. Therefore, interest in exploring food supplements to prevent and restore microcirculation has grown. Given the continuous need to expand the available therapeutic arsenal for CVD, the food supplements market has recently grown and is expected to continue growing. (2) Methods: We provide an authoritative up-to-date comprehensive review of the impact of food supplementation on microcirculation by analyzing the European and American legal food supplements framework and the importance of food safety/food quality in this industry. We review the main literature about food bioactive compounds with a focus on microcirculation and some main food supplements with proven benefits. (3) Results: Despite a lack of scientific evidence, diet and microcirculatory function are clearly connected. The main food supplement examples in the literature with potential beneficial effects on microcirculation are: Ruscus aculeatus L., Centella asiatica L., Ginkgo biloba L., Salvia miltiorrhiza Bunge, Crataegus spp., Ginseng, Mangifera indica L., Aesculus hippocastanum L., Hamamelis virginiana L., and Vitis vinifera L. (4) Conclusions: Further clinical trials are necessary to better explore the effects of these food supplements. | URI: | http://hdl.handle.net/10553/111477 | ISSN: | 2079-7737 | DOI: | 10.3390/biology10070616 | Fuente: | Biology [ISSN 2079-7737], v. 10(7), 616, (Julio 2021) |
Colección: | Artículos |
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