Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/107458
Título: Mediterranean diet and antihypertensive drug use: a randomized controlled trial
Autores/as: Ribó-Coll, Margarita
Lassale, Camille
Sacanella, Emilio
Ros, Emilio
Toledo, Estefanía
Sorlí, José V.
Babio, Nancy
Lapetra, José
Gómez-Gracia, Enrique
Alonso-Gómez, Ángel M.
Fiol, Miquel
Serra Majem, Luis 
Pinto, Xavier
Castañer, Olga
Díez-Espino, Javier
González, José I.
Becerra-Tomás, Nerea
Cofán, Montserrat
Díaz-López, Andrés
Estruch, Ramón
Hernáez, Álvaro
Clasificación UNESCO: 32 Ciencias médicas
3206 Ciencias de la nutrición
Palabras clave: Mediterranean diet
Hypertension
Drug
Antihypertensive agent
Nutritional sciences, et al.
Fecha de publicación: 2021
Publicación seriada: Journal of Hypertension 
Resumen: OBJECTIVE: To examine in older individuals at high cardiovascular risk whether following a Mediterranean diet decreased the necessity of antihypertensive drugs and modulated their associated cardiovascular risk. METHODS: In the PREvención con DIeta MEDiterránea study, we assessed whether volunteers randomly allocated to an intervention with a Mediterranean diet enriched with extra-virgin olive oil or nuts (relative to a low-fat control diet) disclosed differences in the risk of: initiating antihypertensive medication in nonusers at baseline (n = 2188); and escalating therapy in participants using one, two, or three drugs at baseline (n = 2361, n = 1579, and n = 554, respectively). We also assessed whether allocation to Mediterranean diet modified the association between antihypertensive drug use and incident cardiovascular events. RESULTS: Participants allocated to Mediterranean diet interventions were associated with lower risk of initiating antihypertensive therapy [5-year incidence rates: 47.1% in the control diet, 43.0% in MedDiets; hazard ratio = 0.84, 95% CI (0.74--0.97), in a model adjusted for age, sex, and recruitment site]. Volunteers using two drugs at baseline in the Mediterranean diet intervention enriched with extra-virgin olive oil decreased their risk of therapy escalation [5-year incidence rates: 22.9% in the control diet, 20.1% in the MedDiet; hazard ratio = 0.77, 95% CI (0.60--0.99)]. Allocation to Mediterranean diet interventions attenuated the association between antihypertensive therapy at baseline and incidence of major adverse cardiovascular events (P interaction = 0.003). CONCLUSION: In an older population at high cardiovascular risk, following a Mediterranean diet reduced the risk of initiating or escalating antihypertensive medication and attenuated cardiovascular risk in antihypertensive drug users.
URI: http://hdl.handle.net/10553/107458
ISSN: 1473-5598
DOI: 10.1097/HJH.0000000000002765
Fuente: Journal of hypertension [EISSN 1473-5598], v. 39 (6), p. 1230-1237, (Junio 2021)
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