Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/980
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dc.contributor.authorVergara Martín, José Manueles
dc.contributor.authorJauncey, Kimes
dc.contributor.authorIzquierdo, Marisoles
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-06-18T06:53:52Z-
dc.date.available2018-06-18T06:53:52Z-
dc.date.issued1993es
dc.identifier.other1685es
dc.identifier.urihttp://hdl.handle.net/10553/980-
dc.languagespaes
dc.publisherOostende, Belgium : European Aquaculture Society-
dc.sourceFrom discovery to commercialization : abstracts of contributions presented at the International Conference World Aquaculture'93, Torremolinos, Spain, Mayo 26-28, 1993, p. 488es
dc.subject.otherDoradaes
dc.subject.otherPeceses
dc.subject.otherAlimentaciónes
dc.subject.otherLípidoses
dc.subject.otherProteínases
dc.titleSuitable protein and lipid levels in diets for gilthead seabream ( Sparus aurata L.) fingerlings and growerses
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.typeConferenceObjectes
dc.identifier.absysnet214592es
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Actas de congresoses
dc.identifier.ulpgces
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-5195-5048-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameVergara Martín, José Manuel-
crisitem.author.fullNameIzquierdo López, María Soledad-
Appears in Collections:Actas de congresos
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