Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/980
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vergara Martín, José Manuel | es |
dc.contributor.author | Jauncey, Kim | es |
dc.contributor.author | Izquierdo, Marisol | es |
dc.date.accessioned | 2009-10-08T02:31:00Z | - |
dc.date.accessioned | 2018-06-18T06:53:52Z | - |
dc.date.available | 2018-06-18T06:53:52Z | - |
dc.date.issued | 1993 | es |
dc.identifier.other | 1685 | es |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/980 | - |
dc.language | spa | es |
dc.publisher | Oostende, Belgium : European Aquaculture Society | - |
dc.source | From discovery to commercialization : abstracts of contributions presented at the International Conference World Aquaculture'93, Torremolinos, Spain, Mayo 26-28, 1993, p. 488 | es |
dc.subject.other | Dorada | es |
dc.subject.other | Peces | es |
dc.subject.other | Alimentación | es |
dc.subject.other | Lípidos | es |
dc.subject.other | Proteínas | es |
dc.title | Suitable protein and lipid levels in diets for gilthead seabream ( Sparus aurata L.) fingerlings and growers | es |
dc.type | info:eu-repo/semantics/conferenceObject | es |
dc.type | ConferenceObject | es |
dc.identifier.absysnet | 214592 | es |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
dc.type2 | Actas de congresos | es |
dc.identifier.ulpgc | Sí | es |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0002-5195-5048 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Vergara Martín, José Manuel | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
Appears in Collections: | Actas de congresos |
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