Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77534
DC FieldValueLanguage
dc.contributor.authorFreile-Pelegrín, Y.en_US
dc.contributor.authorRobledo, D. R.en_US
dc.contributor.authorGarcía Reina, Guillermoen_US
dc.date.accessioned2021-02-04T13:28:04Z-
dc.date.available2021-02-04T13:28:04Z-
dc.date.issued1995en_US
dc.identifier.issn0921-8971en_US
dc.identifier.urihttp://hdl.handle.net/10553/77534-
dc.description.abstractThe seasona! effects on yield and gél properties of Gelidium canariensis agar were investigated at two intertidal popu!ations at the northern coast of Gran Canaría. Physlcal and rheological properties were measured in 1.5% w/v so!utions after treatment with alkali. No significant differences were found on agar characteristics between the two sites studied. Two highest yields were obtained during summer with a maximum in June (27.8%) and mínimum during late autumn and winter (18-18.6%). Overall quality was highest in winter (November-January). when gel strength peaked above 850 g cm2• The results showed an agar of industrial quality.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Applied Phycologyen_US
dc.sourceJournal of Applied Phycology [ISSN 0921-8971], v. 7, p 141-144en_US
dc.subject241707 Algología (ficología)en_US
dc.subject.otherGelidium canariensisen_US
dc.subject.otherAgaren_US
dc.subject.otherSeasonalityen_US
dc.titleSeasonal agar yield and quality in Gelidium canariensis (Grunow) Seasone-Camba (Gelidiales,Rhodophyta) from Gran Canaria, Spainen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.description.lastpage144en_US
dc.description.firstpage141en_US
dc.relation.volume7en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.description.numberofpages4en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.fullNameGarcia-Blairsy Reina, Guillermo-
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