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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77530
DC FieldValueLanguage
dc.contributor.authorMoreno, P.en_US
dc.contributor.authorPetkov, G.en_US
dc.contributor.authorRamazanov, Z.en_US
dc.contributor.authorGarcía Reina, Guillermoen_US
dc.date.accessioned2021-02-04T12:59:46Z-
dc.date.available2021-02-04T12:59:46Z-
dc.date.issued1998en_US
dc.identifier.issn0006-8055en_US
dc.identifier.urihttp://hdl.handle.net/10553/77530-
dc.description.abstractLipid content, fatty acids and sterol composition of Cystoseira abies-marina and total fatty acids of C. humilis from Gran Canaria were studied. A high content of polyunsaturated fatty acids 16 : 3 and 16: 4 was found. Their content in rnonogalactosyldiacylglycerols is over 90%. Triacylglycerols and phospholípids contain rnainly arachidonic and eicosapentaenoic acids. Reasons for the differences in the composition of fatty aciden_US
dc.languageengen_US
dc.relation.ispartofBotanica marina (Print)en_US
dc.sourceBotanica marina [ISSN 0006-8055], v. 41, p. 375-378en_US
dc.subject241707 Algología (ficología)en_US
dc.subject.otherCystoseira abies-marinaen_US
dc.titleLipids, fatty acids and sterols of Cystoseira abies-marinaen_US
dc.typeinfo:eu-repo/semantics/article-
dc.typeArticle-
dc.identifier.doi10.1515/botm.1998.41.1-6.375en_US
dc.description.lastpage378en_US
dc.description.firstpage375en_US
dc.relation.volume41en_US
dc.investigacionCienciasen_US
dc.type2Artículo-
dc.description.numberofpages4en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.jcr0,773
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.fullNameGarcia-Blairsy Reina, Guillermo-
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