Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/77486
Campo DC Valoridioma
dc.contributor.authorPérez-Rodrigo, Carmenen_US
dc.contributor.authorCitores, Marta Gianzoen_US
dc.contributor.authorBárbara, Gotzone Hervásen_US
dc.contributor.authorRuiz-Litago, Fátimaen_US
dc.contributor.authorSáenz, Luis Casisen_US
dc.contributor.authorArija, Victoriaen_US
dc.contributor.authorLópez-Sobaler, Ana M.en_US
dc.contributor.authorde Victoria, Emilio Martínezen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorPartearroyo, Teresaen_US
dc.contributor.authorQuiles-Izquierdo, Joanen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorRodríguez-Martín, Ameliaen_US
dc.contributor.authorCastell, Gemma Salvadoren_US
dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorAranceta Bartrina, Javieren_US
dc.date.accessioned2021-02-03T09:51:25Z-
dc.date.available2021-02-03T09:51:25Z-
dc.date.issued2021en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/77486-
dc.description.abstractBackground: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.en_US
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients [eISSN 2072-6643], v. 13, 300, (Enero 2021)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320505 Enfermedades infecciosasen_US
dc.subject.otherConfinementen_US
dc.subject.otherCovid-19 Pandemicen_US
dc.subject.otherFood Consumptionen_US
dc.subject.otherLifestylesen_US
dc.subject.otherPatternsen_US
dc.subject.otherPhysical Activityen_US
dc.subject.otherSupplementsen_US
dc.titlePatterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemicen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu13020300en_US
dc.identifier.scopus85099641860-
dc.contributor.authorscopusid55916659400-
dc.contributor.authorscopusid57221636092-
dc.contributor.authorscopusid57221637104-
dc.contributor.authorscopusid55326968400-
dc.contributor.authorscopusid57221633772-
dc.contributor.authorscopusid6602777492-
dc.contributor.authorscopusid6504553249-
dc.contributor.authorscopusid7801395089-
dc.contributor.authorscopusid6603168783-
dc.contributor.authorscopusid36104396800-
dc.contributor.authorscopusid23006159300-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid55961973300-
dc.contributor.authorscopusid56534179500-
dc.contributor.authorscopusid7003446022-
dc.contributor.authorscopusid55917735600-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid57189854963-
dc.identifier.eissn2072-6643-
dc.identifier.issue2-
dc.relation.volume13en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages16en_US
dc.utils.revisionen_US
dc.date.coverdateEner 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,287-
dc.description.jcr6,706-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
dc.description.miaricds10,6-
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameAranceta Bartrina,Javier-
Colección:Artículos
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