Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77344
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dc.contributor.authorArregui Gil, Marinaen_US
dc.contributor.authorGlandon, Hillary Laneen_US
dc.contributor.authorBernaldo De Quirós Miranda, Yaraen_US
dc.contributor.authorFelipe Jiménez, Idaira Del Carmenen_US
dc.contributor.authorConsoli, Francescoen_US
dc.contributor.authorCaballero Cansino, María Joséen_US
dc.contributor.authorKoopman, Heather N.en_US
dc.contributor.authorFernández Rodríguez, Antonio Jesúsen_US
dc.date.accessioned2021-01-26T12:25:17Z-
dc.date.available2021-01-26T12:25:17Z-
dc.date.issued2020en_US
dc.identifier.issn2045-2322en_US
dc.identifier.urihttp://hdl.handle.net/10553/77344-
dc.description.abstractLipids are biomolecules present in all living organisms that, apart from their physiological functions, can be involved in different pathologies. One of these pathologies is fat embolism, which has been described histologically in the lung of cetaceans in association with ship strikes and with gas and fat embolic syndrome. To assess pathological lung lipid composition, previous knowledge of healthy lung tissue lipid composition is essential; however, these studies are extremely scarce in cetaceans. In the present study we aimed first, to characterize the lipids ordinarily present in the lung tissue of seven cetacean species; and second, to better understand the etiopathogenesis of fat embolism by comparing the lipid composition of lungs positive for fat emboli, and those negative for emboli in Physeter macrocephalus and Ziphius cavirostris (two species in which fat emboli have been described). Results showed that lipid content and lipid classes did not differ among species or diving profiles. In contrast, fatty acid composition was significantly different between species, with C16:0 and C18:1ω9 explaining most of the differences. This baseline knowledge of healthy lung tissue lipid composition will be extremely useful in future studies assessing lung pathologies involving lipids. Concerning fat embolism, non-significant differences could be established between lipid content, lipid classes, and fatty acid composition. However, an unidentified peak was only found in the chromatogram for the two struck whales and merits further investigation.en_US
dc.languageengen_US
dc.relationPatología Embólica (Gaseosa/Grasa) en Cetáceosen_US
dc.relation.ispartofScientific Reportsen_US
dc.sourceScientific Reports [ISSN 2045-2322], n. 10, 14752en_US
dc.subject310907 Patologíaen_US
dc.subject240119 Zoología marinaen_US
dc.subject.otherLipidsen_US
dc.subject.otherPathogenesisen_US
dc.subject.otherZoologyen_US
dc.titleLipids of lung and lung fat emboli of the toothed whales (Odontoceti)en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/s41598-020-71658-8en_US
dc.identifier.issue1-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr1,24
dc.description.jcr4,379
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0002-5954-0322-
crisitem.author.orcid0000-0002-2611-0406-
crisitem.author.orcid0000-0002-9142-9501-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.orcid0000-0001-5281-0521-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArregui Gil, Marina-
crisitem.author.fullNameBernaldo De Quirós Miranda, Yara-
crisitem.author.fullNameFelipe Jiménez, Idaira Del Carmen-
crisitem.author.fullNameCaballero Cansino, María José-
crisitem.author.fullNameFernández Rodríguez, Antonio Jesús-
crisitem.project.principalinvestigatorFernández Rodríguez, Antonio Jesús-
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