Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/77343
Campo DC Valoridioma
dc.contributor.authorSilva, Henriqueen_US
dc.contributor.authorFrancisco, Rafaelaen_US
dc.contributor.authorDe Figueiredo Saraiva, Ariana Mariaen_US
dc.contributor.authorFrancisco, Simoneen_US
dc.contributor.authorCarrascosa Iruzubieta, Conrado Javieren_US
dc.contributor.authorRaposo, Antónioen_US
dc.date.accessioned2021-01-26T12:15:35Z-
dc.date.available2021-01-26T12:15:35Z-
dc.date.issued2021en_US
dc.identifier.issn2079-7737en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/77343-
dc.description.abstractOwing to its chemical richness, propolis has a myriad of therapeutic properties. To the authors’ knowledge, this is the first comprehensive review paper on propolis to focus exclusively on its major effects for cardiovascular health. The propolis compound varieties with the most promising therapeutic benefits and their respective physiological mechanisms will be discussed. Propolis displays an anti-atherosclerotic activity, attained through modulation of the plasma lipid profile and through stabilization of the fatty plaque by inhibiting macrophage apoptosis, vascular smooth muscle proliferation and metalloproteinase activity. The antihypertensive effects of propolis probably arise through the combination of several mechanisms, including the suppression of catecholamine synthesis, stimulation of endothelium-dependent vasorelaxation and vascular anti-inflammatory activity. The anti-hemostatic activity of propolis is attributed to the inhibition of platelet plug formation and antifibrinolytic activity. By inhibiting the secretion of proangiogenic factors, propolis suppresses endothelial cell migration and tubulogenesis, exerting antiangiogenic activity. The an-tioxidant and anti-inflammatory activities are responsible for protection against vascular endothelial and cardiomyocyte dysfunction, mostly by the prevention of oxidative stress. Among the reviewed propolis varieties, the Brazilian green and red varieties show the largest number of beneficial ac-tivities. Further research, especially preclinical, should be conducted to assess the cardiovascular benefits of the given varieties with different compositions.en_US
dc.languageengen_US
dc.relation.ispartofBiologyen_US
dc.sourceBiology [EISSN 2079-7737], v. 10 (1), 27, (Enero 2021)en_US
dc.subject320501 Cardiologíaen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320607 Elementos minerales en la alimentaciónen_US
dc.subject.otherAntiangiogenicen_US
dc.subject.otherAntihypertensiveen_US
dc.subject.otherAntioxidanten_US
dc.subject.otherCardiovascular Protectionen_US
dc.subject.otherPropolisen_US
dc.titleThe cardiovascular therapeutic potential of propolis—a comprehensive reviewen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/biology10010027en_US
dc.identifier.scopus85099413836-
dc.contributor.authorscopusid56644096900-
dc.contributor.authorscopusid57215605824-
dc.contributor.authorscopusid57210467342-
dc.contributor.authorscopusid57221539235-
dc.contributor.authorscopusid55243552300-
dc.contributor.authorscopusid55257860600-
dc.identifier.eissn2079-7737-
dc.description.lastpage20en_US
dc.identifier.issue1-
dc.description.firstpage1en_US
dc.relation.volume10en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.notasThis article belongs to the Section Plant Scienceen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,903
dc.description.jcr5,168
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,5
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameDe Figueiredo Saraiva, Ariana Maria-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
Colección:Artículos
miniatura
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