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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/76789
DC FieldValueLanguage
dc.contributor.authorGarcía Vallejo, María C.en_US
dc.contributor.authorMoujir, Lailaen_US
dc.contributor.authorBurillo, J.en_US
dc.contributor.authorLeón Guerra, L.en_US
dc.contributor.authorGonzález, M.en_US
dc.contributor.authorDíaz Peñate, R.en_US
dc.contributor.authorSan Andrés, L.en_US
dc.contributor.authorGutiérrez Luis, Javieren_US
dc.contributor.authorLópez Blanco, F.en_US
dc.contributor.authorRuiz de Galarreta, C. M.en_US
dc.date.accessioned2020-12-18T08:54:12Z-
dc.date.available2020-12-18T08:54:12Z-
dc.date.issued2006en_US
dc.identifier.issn0882-5734en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/76789-
dc.description.abstractComparative studies of the chemical composition of steam-distilled essential oils from cultivated Salvia canariensis, collected at different seasons of the year, were studied. The essential oils were analysed by gas chomatography-mass spectrometry: the major components were bornyl acetate (17.8-28.6%), beta-caryophyllene (12.7-30.2%), alpha-pinene (4.6-9.5%) and viridiflorol (13.9-17.3%) in all samples. The essential oils were evaluated for antimicrobial and cytostatic activities and enzymatic inhibitions of xanthine oxidase, beta-glucosidase and beta-glucuronidase. Concerning the antimicrobial and cytotoxic tests, the oils showed interesting activities towards different Gram-positive bacteria (MIC 45-35 mu g/ml), but had no effect against eukaryotic cells.en_US
dc.languageengen_US
dc.relation.ispartofFlavour and Fragrance Journalen_US
dc.sourceFlavour and Fragrance Journal [ISSN 0882-5734], v. 21 (1), p. 72-76, 2006en_US
dc.subject23 Químicaen_US
dc.subject.otherSalvia canariensisen_US
dc.subject.otherLamiaceaeen_US
dc.subject.otherEssential oilen_US
dc.subject.otherChemical compositionen_US
dc.subject.otherAntimicrobial activityen_US
dc.subject.otherCytotoxic activityen_US
dc.subject.otherEnzymatic inhibitionsen_US
dc.titleChemical composition and biological activities of the essential oils of Salvia canariensisen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference proceedingsen_US
dc.relation.conferenceCOST Action 921 on Food Matrices - Structural Organization from Nano- to Macro Scale and Impact on Flavour Release and Perceptionen_US
dc.identifier.doi10.1002/ffj.1504en_US
dc.identifier.scopus32044436920-
dc.identifier.isi000235121300013-
dc.contributor.authorscopusid7004912184-
dc.contributor.authorscopusid6603352505-
dc.contributor.authorscopusid6701508176-
dc.contributor.authorscopusid12143720100-
dc.contributor.authorscopusid57214372133-
dc.contributor.authorscopusid12143940600-
dc.contributor.authorscopusid24303517400-
dc.contributor.authorscopusid12143570400-
dc.contributor.authorscopusid6602478628-
dc.contributor.authorscopusid7003806034-
dc.identifier.eissn1099-1026-
dc.description.lastpage76en_US
dc.identifier.issue1-
dc.description.firstpage72en_US
dc.relation.volume21en_US
dc.investigacionCienciasen_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid4131566-
dc.contributor.daisngid863084-
dc.contributor.daisngid1462209-
dc.contributor.daisngid4668097-
dc.contributor.daisngid24396587-
dc.contributor.daisngid8838806-
dc.contributor.daisngid6258479-
dc.contributor.daisngid267487-
dc.contributor.daisngid2864371-
dc.contributor.daisngid1664323-
dc.description.numberofpages5en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Vallejo, MCG-
dc.contributor.wosstandardWOS:Moujir, L-
dc.contributor.wosstandardWOS:Burillo, J-
dc.contributor.wosstandardWOS:Guerra, LL-
dc.contributor.wosstandardWOS:Gonzalez, M-
dc.contributor.wosstandardWOS:Penate, RD-
dc.contributor.wosstandardWOS:San Andres, L-
dc.contributor.wosstandardWOS:Luis, JG-
dc.contributor.wosstandardWOS:Blanco, FL-
dc.contributor.wosstandardWOS:de Galarreta, CMR-
dc.date.coverdateEnero 2006en_US
dc.identifier.conferenceidevents120484-
dc.identifier.ulpgcSíen_US
dc.description.jcr0,868
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.event.eventsstartdate01-04-2004-
crisitem.event.eventsenddate02-04-2004-
crisitem.author.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos y Medicina Animal-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Farmacología Molecular y Traslacional-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-4457-2321-
crisitem.author.orcid0000-0003-1167-9787-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameGonzález Martín, Margarita Rosa-
crisitem.author.fullNameLópez Blanco, Félix-
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