Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/76261
Campo DC Valoridioma
dc.contributor.authorSerra-Majem, Len_US
dc.contributor.authorSantana-Armas, JFen_US
dc.contributor.authorRibas, Len_US
dc.contributor.authorSalmona, Een_US
dc.contributor.authorRamon, JMen_US
dc.contributor.authorColom, Jen_US
dc.contributor.authorSalleras, Len_US
dc.date.accessioned2020-12-02T15:41:41Z-
dc.date.available2020-12-02T15:41:41Z-
dc.date.issued2002en_US
dc.identifier.issn1368-9800en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/76261-
dc.description.abstractObjective: To evaluate the reliability of alcohol consumption measured by five different dietary methods in the Catalan Nutrition Survey (1992-1993).Design: The different questionnaires used were: (1) two 7-day food records, (2) five items addressing alcoholic beverages in a 76-item food-frequency questionnaire, (3) a 1-week recall of 13 alcoholic beverages, (4) a 13-item alcoholic beverages frequency questionnaire and (5) two 24-hour recalls.Subjects: Ninety-three of the 120 adults (aged 20 to 70 years) initially recruited completed the questionnaires and provided a peripheral blood sample.Results: Mean daily alcohol intakes as assessed by the questionnaires were very similar. Beer was the alcoholic beverage most frequently consumed, followed by wine and liquor, Eighty-two per cent of the study population consumed less than 20 g of alcohol per day. No biochemical parameters were significantly correlated with alcohol intake estimated from the questionnaires.Conclusions: We found a satisfactory level of reproducibility and validity in the pattern of alcohol consumption across different levels and types of alcoholic beverage intake. We also found that the self-administered 13-item questionnaire and the 1-week recall were the best techniques to measure moderate or low alcohol consumption, suggesting that the two methods are the most suitable to assess overall alcohol intake in the general population.en_US
dc.languagespaen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 5 (4), p. 589-594, (Agosto 2002)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3212 Salud públicaen_US
dc.subject.otherAgreementen_US
dc.subject.otherValidityen_US
dc.subject.otherReliabilityen_US
dc.subject.otherDrinkingen_US
dc.subject.otherDiseaseen_US
dc.subject.otherRisksen_US
dc.subject.otherBiasen_US
dc.subject.otherAlcohol Consumptionen_US
dc.subject.otherQuestionnairesen_US
dc.subject.otherValidityen_US
dc.subject.otherMediterranean Countriesen_US
dc.subject.otherEpidemiologyen_US
dc.subject.otherNutrition Surveyen_US
dc.titleA comparison of five questionnaires to assess alcohol consumption in a Mediterranean populationen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1079/PHN2001323en_US
dc.identifier.scopus0036023665-
dc.identifier.isi000177143500010-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7801488970-
dc.contributor.authorscopusid7004932899-
dc.contributor.authorscopusid6508305833-
dc.contributor.authorscopusid35513641100-
dc.contributor.authorscopusid7004414444-
dc.contributor.authorscopusid7006233334-
dc.description.lastpage594en_US
dc.identifier.issue4-
dc.description.firstpage589en_US
dc.relation.volume5en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid28836-
dc.contributor.daisngid34389823-
dc.contributor.daisngid1855664-
dc.contributor.daisngid32412656-
dc.contributor.daisngid5039594-
dc.contributor.daisngid841964-
dc.contributor.daisngid1207724-
dc.description.numberofpages6en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Santana-Armas, JF-
dc.contributor.wosstandardWOS:Ribas, L-
dc.contributor.wosstandardWOS:Salmona, E-
dc.contributor.wosstandardWOS:Ramon, JM-
dc.contributor.wosstandardWOS:Colom, J-
dc.contributor.wosstandardWOS:Salleras, L-
dc.date.coverdateAgosto 2002en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
miniatura
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