Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/76181
DC FieldValueLanguage
dc.contributor.authorSalhi, M.en_US
dc.contributor.authorKolkovski, S.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.contributor.authorTandler, A.en_US
dc.date.accessioned2020-12-01T13:27:01Z-
dc.date.available2020-12-01T13:27:01Z-
dc.date.issued1998en_US
dc.identifier.urihttp://hdl.handle.net/10553/76181-
dc.languageengen_US
dc.sourceRecent advances in finfish & crustacean nutrition : programme & abstracts, Las Palmas de Gran Canaria, june 1-4, 1998 : VIII International Symposium on Nutrition and Feeding of Fish, p. 224en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherSparus aurataen_US
dc.subject.otherLarvaeen_US
dc.subject.otherMicrodietsen_US
dc.subject.otherfatty acidsen_US
dc.titleIncorporation of fatty acids from different lipid classes in larval gilthead seabream (Sparus aurata) fed on microdietsen_US
dc.typeinfo:eu-repo/semantics/conferenceobjecten_US
dc.typeConferenceObjecten_US
dc.relation.conferenceVIII International Symposium on Nutrition and Feeding of Fishen_US
dc.description.lastpage224en_US
dc.description.firstpage224en_US
dc.investigacionCienciasen_US
dc.type2Actas de congresosen_US
dc.description.notasResumenen_US
dc.description.numberofpages1en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
Appears in Collections:Actas de congresos
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