Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/75568
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Estruch, Ramón | en_US |
| dc.contributor.author | Miguel Ángel Martínez-González | en_US |
| dc.contributor.author | Dolores Corella | en_US |
| dc.contributor.author | Jordi Salas-Salvadó | en_US |
| dc.contributor.author | Montserrat Fitó | en_US |
| dc.contributor.author | Gemma Chiva-Blanch | en_US |
| dc.contributor.author | Miquel Fiol | en_US |
| dc.contributor.author | Enrique Gómez-Gracia | en_US |
| dc.contributor.author | Fernando Arós | en_US |
| dc.contributor.author | José Lapetra | en_US |
| dc.contributor.author | Serra Majem, Luis | en_US |
| dc.contributor.author | Xavier Pintó | en_US |
| dc.contributor.author | Pilar Buil-Cosiales | en_US |
| dc.contributor.author | José V Sorlí | en_US |
| dc.contributor.author | Miguel A Muñoz | en_US |
| dc.contributor.author | Josep Basora-Gallisá | en_US |
| dc.contributor.author | Rosa María Lamuela-Raventós | en_US |
| dc.contributor.author | Mercè Serra-Mir | en_US |
| dc.contributor.author | Emilio Ros | en_US |
| dc.date.accessioned | 2020-11-16T12:47:26Z | - |
| dc.date.available | 2020-11-16T12:47:26Z | - |
| dc.date.issued | 2016 | en_US |
| dc.identifier.issn | 2213-8587 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/75568 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | The Lancet Diabetes and Endocrinology | en_US |
| dc.source | The Lancet Diabetes and Endocrinology [ISSN 2213-8587], v. 4(8), p. 666-676 | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject | 320704 Patología cardiovascular | en_US |
| dc.title | RETRACTADO: Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial (Retracted article. See vol. 7, pg. 334, 2019) | en_US |
| dc.type | info:eu-repo/semantics/Article | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1016/S2213-8587(16)30085-7 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.sjr | 8,625 | |
| dc.description.jcr | 19,742 | |
| dc.description.sjrq | Q1 | |
| dc.description.jcrq | Q1 | |
| dc.description.scie | SCIE | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Artículos | |
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