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Title: Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
Authors: Novakovic, Romana
Cavelaars, Adrienne E. J. M.
Bekkering, Geertruida E.
Roman-Vinas, Blanca
Ngo, Joy
Gurinovic, Mirjana
Glibetic, Maria
Nikolic, Marina
Golesorkhi, Mana
Medina, Marisol Warthon
Satalic, Zvonimir
Geelen, Anouk
Majem, Lluis Serra 
van't Veer, Pieter
de Groot, Lisette C. P. G. M.
UNESCO Clasification: 3206 Ciencias de la nutrición
320608 Nutrientes
Keywords: Micronutrient
Central And Eastern Europe
Issue Date: 2013
Journal: Public Health Nutrition 
Abstract: Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values.Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE.Setting: Micronutrients studied were folate, iodine, Fe, vitamin B-12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO.Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean.Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values.Conclusions: CEE countries are lacking comparable studies on micronutrient intake/status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.
ISSN: 1368-9800
DOI: 10.1017/S1368980012004077
Source: Public Health Nutrition [ISSN 1368-9800], v. 16 (5), p. 824-840, (Mayo 2013)
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