Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/75477
Título: Effects of temperature on the metabolic stoichiometry of Arctic zooplankton
Autores/as: Alcaraz, M.
Almeda García, Rodrigo 
Saiz, E.
Calbet, A.
Duarte, C. M.
Agustí, S.
Santiago, R.
Castro Alonso, Ayoze
Clasificación UNESCO: 251001 Oceanografía biológica
Palabras clave: Zooplankton
Fecha de publicación: 2013
Proyectos: ATOS - Atmospheric inputs of organic carbon and pollutants to the polar ocean: rates, significance and outlook (POL2006-00550/CTM)
PERFIL(CTM2006-12344-C01)
Publicación seriada: Biogeosciences 
Resumen: We assessed the relationship between zooplankton metabolism (respiration and inorganic N and P excretion) and "in situ" temperature through a grid of stations representing a range of natural temperature variation during the ATOS-Arctic cruise (July 2007). The objective was to explore not only the direct effects of temperature on zooplankton carbon respiratory losses (hereafter CR) and NH4-N and PO4-P excretion rates (hereafter NE and PE, respectively), but also to investigate whether these metabolic pathways responded similarly to temperature, and so how temperature could affect the stoichiometry of the metabolic products. Metabolic rates, normalised to per unit of zooplankton carbon biomass, increased with increasing temperature following the Arrhenius equation. However, the activation energy differed for the various metabolic processes considered. Respiration, CR, was the metabolic activity least affected by temperature, followed by NE and PE, and as a consequence the values of the CR : NE, CR : PE and NE : PE atomic quotients were inversely related to temperature. The effects of temperature on the stoichiometry of the excreted N and P products would contribute to modifying the nutrient pool available for phytoplankton and induce qualitative and quantitative shifts in the size, community structure and chemical composition of primary producers that could possibly translate to the whole Arctic marine food web.
URI: http://hdl.handle.net/10553/75477
ISSN: 1726-4189
DOI: 10.5194/bg-10-689-2013
Fuente: Biogeosciences [ISSN 1726-4189], v.10, nº 2, p. 689-697
Colección:Artículos
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