Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/75368
DC FieldValueLanguage
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2020-11-11T09:30:23Z-
dc.date.available2020-11-11T09:30:23Z-
dc.date.issued2013en_US
dc.identifier.issn0250-6807en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/75368-
dc.languageengen_US
dc.relation.ispartofAnnals of Nutrition and Metabolismen_US
dc.sourceAnnals Of Nutrition And Metabolism [ISSN 0250-6807], v. 62 sup. 2, p. 2, (2013)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject330920 Propiedades de los alimentosen_US
dc.subject.otherDietaen_US
dc.subject.otherSobrepesoen_US
dc.subject.otherConsumo de panen_US
dc.titleBread and overweighten_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.identifier.isi000330125300005-
dc.identifier.eissn1421-9697-
dc.description.lastpage2en_US
dc.description.firstpage2en_US
dc.relation.volume62en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid28836-
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdate2013en_US
dc.identifier.supplement2-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,949
dc.description.jcr2,747
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Actas de congresos
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