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http://hdl.handle.net/10553/74899
Title: | Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial | Authors: | Bouzas, Cristina Bibiloni, Maria Del Mar Garcia, Silvia Mateos, David Martínez-González, Miguel Ángel Salas-Salvadó, Jordi Corella, Dolores Schröder, Helmut Martínez, J. Alfredo Alonso-Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Luis Bueno-Cavanillas, Aurora Micó-Pérez, Rafael M. Pintó, Xavier Delgado-Rodríguez, Miguel Ortíz-Ramos, María Altés-Boronat, Andreu Luca, Bogdana L. Daimiel, Lidia Ros, Emilio Sayon-Orea, Carmen Becerra-Tomás, Nerea Gimenez-Alba, Ignacio Manuel Castañer, Olga Abete, Itziar Tojal-Sierra, Lucas Pérez-López, Jéssica Bernabé-Casanova, Andrea Martin-Padillo, Marian Garcia-Rios, Antonio Castro-Barquero, Sara Fernández-García, Juan C. Santos-Lozano, José Manuel Fernandez-Lazaro, Cesar I. Hernández-Alonso, Pablo Saiz, Carmen Zomeño, Maria Dolors Zulet, Maria Angeles Belló-Mora, Maria C. Basterra-Gortari, F. Javier Canudas, Silvia Goday, Albert Tur, Josep A. |
UNESCO Clasification: | 3206 Ciencias de la nutrición 3210 Medicina preventiva |
Keywords: | Body Image Dietary Pattern Maximum Weight Mediterranean Diet Predimed-Plus |
Issue Date: | 2020 | Journal: | Nutrients | Abstract: | © 2020 by the authors. Licensee MDPI, Basel, Switzerland.One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program. | URI: | http://hdl.handle.net/10553/74899 | ISSN: | 2072-6643 | DOI: | 10.3390/nu12103023 | Source: | Nutrients [EISSN 2072-6643], v. 12 (10), p. 1-15, (Octubre 2020) |
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