Please use this identifier to cite or link to this item:
Title: Histopathological study of greater amberjack ("Seriola dumerili") reared under different temperatures
Authors: Segura Bernal, Tomás Kristuel
Director: Montero Vítores, Daniel 
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Seriola dumerili
Issue Date: 2016
Abstract: Improvement of fish production and introduce new species of marine fish in order to diversify the production is necessary to develop the aquaculture. Seriola dumerili (Risso, 1810) is a specie with interest for aquaculture because of its high quality meat and for its easily adaptation to captive culture. One of the most important bottleneck in the production of this species is its susceptibility to diseases associated to parasitic infection, related with immunosuppression. As rearing conditions are not well defined for this species, especial attention must be focused on different environmental parameters and the effect on the immune system. For this reason, is necessary to improve in knowledge about its immune system and factors which affect it. Temperature is a parameter which affect at growth and it is related with the immune system of fish. In this work was done a histopathological study of liver and intestine because of its role in physiology and immune system of fish.
Department: Departamento de Biología
Faculty: Facultad de Ciencias del Mar
Degree: Grado en Ciencias del Mar
Appears in Collections:Trabajo final de grado
Restringido ULPGC
Adobe PDF (1,37 MB)
This file is reserved to the following groups: autenticados

En el caso de que no encuentre el documento puede ser debido a que el centro o las/os autoras/es no autorizan su publicación. Si tiene verdadero interés en el contenido del mismo, puede dirigirse al director/a o directores/as del trabajo cuyos datos encontrará más arriba.

Show full item record

Google ScholarTM



Export metadata

Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.